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General| Energy Rating | A |
|---|---|
| Number of Ovens | 2 |
| Number of Cooking Zones | 4 |
| Grill | Yes |
| Defrost Function | Yes |
| Timer | Yes |
| Cool Touch Door | Yes |
| Colour | Stainless Steel |
| Cleaning | Catalytic |
Guidelines for safe installation of the appliance.
Precautions to ensure child safety around the appliance.
Instructions and warnings for safe operation of the appliance.
Recommendations for keeping the appliance clean and safe.
Information regarding authorized service and spare parts.
Specifications and dimensions of the appliance.
Safety and installation requirements for electrical connection.
Detailed steps for connecting the appliance to the power supply.
Important considerations for fitting the appliance into cabinets.
Specific advice regarding electrical earthing and continuity tests.
Steps for safely removing packaging and preparing for installation.
Procedure for accessing the mains terminal block.
Detailed instructions for wiring the appliance to the mains.
How to verify the electrical connections are correct.
Guidance for connecting the appliance to a hob or cooker point.
Steps for correctly fitting the appliance into its cabinet space.
Explanation of the electronic timer functions and controls.
Controls for activating the fan in the top oven.
Control for selecting the top oven or grill mode.
Control for setting the temperature of the top oven/grill.
Control for setting the temperature of the main oven.
Indicator light for the main oven status.
Indicator light for the top oven/grill status.
Indicator light for the fan selector status.
Initial steps after installation, including removing packaging and rating plate.
Location and importance of the appliance's rating plate.
Initial cleaning and burn-off procedure before first use.
What to expect when powering on the appliance for the first time.
Function and operation of the appliance's cooling fan.
How indicator neons function on the control panel.
Explanation of steam formation and management during cooking.
Guidance on suitable cookware and limitations for oven use.
List and description of supplied accessories for grilling and oven use.
Explanation of symbols used in the electronic timer diagram.
Instructions for setting the 24-hour clock on the timer.
Procedure for using the minute timer function.
How to cancel an active minute timer setting.
Instructions for setting automatic cooking times.
Step-by-step guide for setting automatic start and end times.
Instructions for setting a delayed start cooking time.
How to cancel a pre-set automatic cooking program.
Steps to switch from a timed program back to manual operation.
Introduction to the dual grill function and its uses.
Step-by-step instructions for operating the dual grill.
Important points to remember when using the dual grill.
How to attach, detach, and use the grill pan handle.
Advice and tips for optimal grilling performance.
A guide to cooking times and levels for various foods when grilling.
Overview of the fan-assisted top oven and its capabilities.
Instructions for operating the fan-assisted top oven.
Important points to remember for the fan-assisted top oven.
Instructions for correctly positioning oven shelves in the top oven.
General advice for baking and cooking in the top oven.
Overview of the conventional top oven function.
Instructions for operating the conventional top oven.
Important points to remember for the conventional top oven.
Instructions for correctly positioning oven shelves in the top oven.
General advice for baking and cooking in the top oven.
A guide to cooking times and temperatures for various dishes.
Introduction to thermal grilling and its benefits.
Step-by-step guide for using the thermal grill function.
Important points to remember when using the thermal grill.
Advice for optimal thermal grilling results.
A guide to cooking times for various foods using thermal grilling.
Overview of the top oven's defrost function.
Instructions for operating the defrost function in the top oven.
Important points about using the top oven defrost.
Advice for effective food defrosting in the top oven.
Introduction to the main fan oven and its advantages.
Guidance on whether and when to preheat the main fan oven.
Recommendations for fan oven cooking temperatures.
Notes on using the fan oven for batch baking.
Instructions for operating the main fan oven.
Important points to remember for the main fan oven.
Instructions for correctly positioning oven shelves in the main fan oven.
Advice for cooking and shelf placement in the main fan oven.
A temperature guide for various foods in the main fan oven.
Guide for roasting temperatures and times for different meats.
Overview of the main oven's defrost function.
Instructions for operating the defrost function in the main oven.
Important points about using the main oven defrost.
Advice for effective food defrosting in the main oven.
General advice and safety precautions for oven cleaning.
Recommended and prohibited cleaning materials for the oven.
Instructions for cleaning the exterior surfaces of the oven.
Step-by-step guide for removing and refitting oven wirework runners.
Guidance on cleaning the interior oven compartments, including Stayclean coating.
Advice and tips for cleaning oven interiors and managing soiling.
Warnings and advice on cleaning oven door glass panels.
Step-by-step instructions for removing the outer door glass for cleaning.
Steps for reassembling the oven door glass panel.
Procedure for replacing the oven light bulb safely.
Instructions for cleaning the oven's inner glass door.
Methods for cleaning removable oven parts like shelves and runners.
Lists common issues with the oven and controls.
Provides steps to resolve common oven operational problems.
Information on contacting service centers and warranty.
Guidance on obtaining genuine spare parts and authorized servicing.
Energy efficiency ratings and consumption for the top oven.
Energy efficiency ratings and consumption for the bottom oven.
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