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Document 10000028013-DOC-000-00-EN
we know what‘s cooking
Fig. 0-27 Målepind
The measuring rod is used to measure the volume in the kettle.
Output for temperature logging
NOTICE!
When chilling, depending on the contents of the kettle and stirring there may be a difference be-
tween the temperature shown in the display and the actual temperature of the food.
It is therefore important to check the temperature of the food with another temperature measure-
ment directly in the food.
NOTICE!
To ensure an even temperature distribution in the food, it is important to stir the food well. Use
stirrer with scrapers.
NOTICE!
Jøni A/S do only install a sensor in the kettle. End-users have to connect this sensor, to a moni-
toring and data logging system of their own choice.
This function enables the food temperature to be saved electronically. The temperature is measured on
the steel jacket immediately on the other side of the food. The sensor is insulated from other direct heat/
cold sources.
It is possible to get a signal from the kettle when the cooling or heating is active. This signal can be used
to start a data logger, so you are sure to get the relevant data.
Spray gun
CAUTION!
Water from the spray gun must not be used for food preparation.
CAUTION!
Always close the mixing tap after using the spray gun.
CAUTION!
Be careful, the water can be hot and poses a risk of scalding
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