Julabo SE-6 - Default Chapter; Table of Contents

HE / SE
3
TABLE OF CONTENTS
Operating manual ................................................................................................................ 5
1. Intended use ................................................................................................................. 5
1.1. Description ............................................................................................................... 5
2. Operator responsibility – Safety recommendations ....................................................... 6
2.1. Disposal ................................................................................................................... 8
2.2. Technical specifications ........................................................................................... 9
Operating instructions ....................................................................................................... 11
3. Safety notes for the user ............................................................................................. 11
3.1. Explanation of safety notes .................................................................................... 11
3.2. Explanation of other notes ...................................................................................... 11
3.3. Safety recommendations ........................................................................................ 12
4. Operating controls and functional elements ................................................................ 14
5. Preparations ............................................................................................................... 17
5.1. Installation .............................................................................................................. 17
5.2. Bath fluids .............................................................................................................. 18
5.3. Temperature application to external systems ......................................................... 19
5.3.1. Tubing ............................................................................................................... 20
5.4. Filling / draining ...................................................................................................... 21
5.5. Countercooling ....................................................................................................... 22
6. Operating procedures ................................................................................................. 23
6.1. Power connection ................................................................................................... 23
6.2. Switching on / Start - Stop ...................................................................................... 23
6.2.1. Switching on the circulator ................................................................................. 23
7. Setting of temperatures ................................................................................. 24
7.1. Using the pre-settings in the menu ........................................................... 24
7.2. Direct setting of temperatures ................................................................................ 25
8. Safety installations, warning functions ........................................................... 26
8.1. Excess temperature protection ............................................................................... 26
8.1.1. Early warning system, low level protection ......................................................... 27
8.2. Switch-over from warning to shutdown function...................................................... 28
8.3. Over and Sub temperature warning function .......................................................... 29
9. Menu functions .............................................................................................. 30
9.1. MENU PROGRAM – START .................................................................................. 31
9.2. MENU PROGRAM – creation, administration ......................................................... 34
9.3. MENU PUMP - Setting of pump pressure............................................................... 36
9.4. MENU CONFIG - Configuration of unit ................................................................... 37