Kambrook Soup Simple KBL600 User Manual

24
Carrot and Ginger Soup
Serves 4
1 brown onion, diced
1 clove garlic, minced
2cm piece ginger, minced
1½ tsp ground cumin
1 tsp ground turmeric
450g sweet potato, 2cm pieces
250g carrot, peeled, 2cm pieces
500ml vegetable stock
¼ cup sour cream, to serve
2 tbsp chives, finely sliced, to serve
1. Place the onion, garlic, ginger,
cumin, turmeric, sweet potato, carrot
and stock into the soup maker.
2. Place the motor body/lid on to the
soup maker.
3. Select the ‘SMOOTH’ soup setting
and then select the ‘START’ button.
4. Serve with a scoop of sour cream
and chives.
Tuscan White Bean Soup
Serves 4
2 tbsp olive oil
½ leek, thinly sliced
3 cloves garlic, minced
300g potato, 2cm pieces
2 x 425g can butter beans, drained
750ml chicken stock
1 sprig thyme, shredded
2 tsp lemon juice
2 chorizo sausages, diced, grilled, to serve
1. Place the oil, leek, garlic, potato,
beans, stock, thyme and lemon juice
into the soup maker.
2. Place the motor body/lid on to the
soup maker.
3. Select the ‘SMOOTH’ soup setting and
then select the ‘START’ button.
4. Evenly top each bowl of soup with
chorizo and serve.

Kambrook Soup Simple KBL600 Specifications

General

Brand	Kambrook
Model	Soup Simple KBL600
Category	Blender
Language	English