5
durchdie10-Jahres-Garantienicht
abgedeckt.
KeineGarantieleistenwirfür
•GewöhnlicheAbnutzung
•Schnitt-undKratzspuren
•SchädendurchÜberhitzung
•BeschädigungendurchHerunter-
fallenoderAufschlagen
•Mängel,diedurchfehlerhafte,
ungeeigneteundunsachgemäße
Verwendung,Nachlässigkeitoder
falscheLagerungentstehen
GB
Congratulations on your pur-
chase of the Calido black matt
cookware range. Please read the
instructions for use carefully.
Only the proper handling of
cast-iron cookware guarantees
long-term enjoyment and good
cooking results.
Calido black matt products are
used for a variety of applications.
YoucanusetheCalidoblackmatt
productsforgentlefrying,braising,
cooking, simmering, caramelising,
deep-frying,marinadingoralso
bakingthatpreservesthearomaof
thefood.
Themattblackcoatingisidealfor
searing,promotingtheroasting
aromaandintensifyingthetaste.
High-grade materials and benets
ThepotsandroastersintheCalido
range are made of solid cast iron
andarethereforerealheavyweights.
Theyhaveanenamelcoatingon
theinsideandoutsidethatprotects
against rust and also prevents food
stickingtothesurface.
High-gradematerialstestedaccord-
ing to international standards are
exclusivelyusedforthecastiron
andtheenamelcoating.
A“patina”formsovertimeonthe
mattblackenamelcoatingonthe
insideofthepanfromfryingwithfat
thatimprovesthefryingproperties
evenmore.Werecommendthatthis
isnotremovedwhencleaningthe
cookware.
Benets
Cookware made of enamelled cast
ironisusedforavarietyofapplica-
tionsandoersuniquebenetsthat
arecalledforinmodernkitchens.
•Suitableforalltypesofhobsand
hightemperatures.
•Enablesexcellentheatdistribution
and storage
•Durableandeasy-clean
• Cast-iron cookware is perfect for
stylishservingandalsoforkeep-
ingfoodhotforalongtime.
Note
•Cleanthecookwareinhotsoapy
waterbeforeusingforthersttime.
Drywell!
•Whenusing,pleasenote:avoid
overheating.Itcanleadtopoor
cookingresults.Mediumorlow
temperatures are ideal for a lot
offood.Choosethedesiredand
appropriatetemperaturewhenyou
startcooking.
Professional tip
Seasontheroastingpanbefore
usingitforthersttime.The
resulting non-stick properties will
ensurethatlessfoodstickstoyour
roastingpan.
In the oven:
1. Cleantheroastingpanwithhot
waterandwashing-upliquidand
thendryitthoroughly.
2. Rubvegetableoilontotheinside
andoutsideoftheroastingpan
(nottheglossybase).Alsothe
handle.Removeexcessoilwitha
cloth.
3. Placetheroastingpanupside
downintheoven,previously
pre-heatedto220°-230°C,with
theedgeoftheroastingpanon
thegrille(basefacingupwards).
Abakingtrayplacedunderneath
itwillcollectanydrippingoil.