6
cooking.Theselectedoil,fator
buttershouldbedistributedover
theentiresurfaceareabefore
frying.
•Thecookwareisnotimpact-re-
sistant.Seetheinstructionsfor
“Damage to enamel or rust”
Please note for your safety
•Cast-ironcookwaregetsveryhot.
Thereforealwayschoosesuitable
matsorsurfaceswhenplacingit
downorserving.
• Handles made of cast iron and
stainlesssteelgetveryhot.They
must never be positioned over
heatedhotplatesornakedames:
riskofburning!Alwaysusepot
holdersandovengloves!
•Makesurethatthelidhandlesare
tight(otherwisetightenthescrew)
inordertoavoidaccidents.
•Donotleavethecookwareunat-
tendedduringuse.Keepoutofthe
reachofchildren.
•Whendeep-frying,onlyllthepan
uptoa1/3oftheheightwithoil.
Haveasplashguardforanyfat
splashes.
Use on all hob types
•Inordertoprotecttheglassplate
ofthecookerasmuchaspossible,
thepanhasasmoothglossybase.
However,thepanshouldnotbe
pushedovertheglasssurface,but
alwaysliftedtoavoidscratcheson
theglassplate.
•Whenusedongashobs:adjust
thegasameontheundersideof
thecookware.Itshouldneverburn
onthesidewalls.Firehazardand
riskofburning.
•Thesizeofthehotplate/cooking
zoneshouldcorrespondtotheun-
3. After30minutes,switchothe
ovenandletitcooldownwith
theroastingpanstillinthere.
Removethecooledroastingpan
andrinseitunderthetap.
On the cooker:
Iftheroastingpandoesnottinto
yourovenorifyouprefertousethe
cooker,seasonthepanasfollows:
1. Cleantheroastingpanwithhot
waterandwashing-upliquidand
thendryitthoroughly.
2. Rubvegetableoilontotheinside
oftheroastingpan.Remove
excessoilwithacloth.
3. Nowheattheroastingpanona
highsettinguntiltheoilstartsto
smoke.
4. Afterithascooleddown,rinse
theroastingpanbrieyunderthe
tap.Thenwipeitdry.
Whetherintheovenoronthe
cooker,youcanrepeatthisprocess
twotothreetimes(optional).The
non-stickpropertiesimproveeach
timethefryingpanisseasoned.
Instructions on the gentle treat-
ment of the enamel coating
•Werecommendusingkitchen
utensilswithsilicone,plasticor
wood.
Pleasedonotcutontheenamel
coatinganddonotuseanybattery
orelectricallypoweredmixersor
blendsasthiscancauseunsightly
scratchesandincisionmarks.
•Neverheatemptycast-iron
cookwareforalongperiodoftime.
Overheatingcancausedamageto
theenamel.
• Calido cast-iron cookware is not
suitableforfat-freefryingand
dersideofthecookwareinorderto
makeoptimumuseoftheenergy.
•Oninductionhobs,pleasenote:
choosetheappropriatehotplate.
Heatthecookwareslowly.Avoid
overheatingbecauseinduction
reactsveryquickly.
Use in the oven
• All Calido pots and roasters can be
heatedupto300°Cwiththelid.
• For optimum use, we recommend
thatthecookwareisalwaysplaced
onabakingtrayorgrilleinthe
oven.
Cleaning and care
•Allowheatedcookwaretocool
downbeforecleaning.Donot
placedirectlyincoldwater.It
is essential to avoid extreme
temperatureuctuations.Afterit
hascooleddown,cleanwithwarm
soapywaterandrinsewithwater.
Drywell.
•Donotusepowerfulabrasive
cleanersandscouringpadswith
metalbres.Thesecoulddamage
theenamelcoating.Washing-up
brushesorspongeswithnylon
brescanbeusedwithoutany
problemstocleantheinsideand
outsideofthecookware.
•Residuescanbegentlyremoved
bysoakingtheminhotwater.Then
wipewithaclothanddrywell.
•Chooseadryplacetostorecast-
ironcookware.
•Cleaninginthedishwasherispos-
sible,butnotrecommendedasthis
maycausecloudingontheenamel
surfaceandwouldalsoremovethe
patina.