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Record purchase date, model, and serial number for future reference.
Locate and record the serial number from the plate under the cooktop.
Information and instructions for converting the gas cooktop to L.P. gas.
Essential safety guidelines for properly grounding the cooktop for electrical safety.
Identifies and explains the function of each gas surface burner and its controls.
Instructions for correctly placing burner caps and grates for proper operation and ignition.
Guidelines for selecting and using appropriate cookware for optimal cooking results.
Specific instructions and warnings for using a wok on the cooktop.
Procedure to manually ignite surface burners during power outages.
Guide to adjusting flame size for different cooking tasks for efficiency and safety.
Instructions for using the standard surface burners with various flame settings.
Instructions for using the bridge burner feature with rectangular cookware.
Instructions for cleaning control knobs, control panel, stainless steel, and porcelain enamel surfaces.
Procedures for cleaning burner grates and burner caps, including dishwasher safety.
Instructions for cleaning burner heads and ignition ports to ensure proper gas flow.
Guide for cleaning the vent grate, vent grate seal, grease filter, and vent chamber.
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