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General| Brand | Kenmore |
|---|---|
| Model Series | 790.3260 Series |
| Category | Ranges |
| Fuel Type | Electric |
| Number of Oven Racks | 2 |
| Self-Cleaning | Yes |
| Cooktop Surface | Ceramic Glass |
| Number of Elements | 4 |
| Type | Freestanding |
| Element Types | Radiant |
| Color/Finish | Stainless Steel |
| Width | 30 in. |
Defines safety symbols like WARNING and CAUTION for hazard identification.
Steps to take if gas smell is detected, including actions and who to call.
California notice about substances known to cause cancer or reproductive harm.
Instructions and warnings regarding the anti-tip device and appliance stability.
Precautions for unpacking, installing, and servicing the appliance safely.
Guidance on using qualified technicians for servicing and disconnecting power.
Guidelines for operating the oven safely and effectively.
Safety and operational guidelines for using the cooktop.
Safety precautions and recommendations for cleaning the oven.
Critical information about proper grounding of the appliance for electrical safety.
Safety warnings and instructions for converting the appliance to L.P. gas.
Instructions on correctly placing burner caps and grates for proper function.
Recommendations for selecting and using appropriate cookware.
How to adjust flame size for optimal cooking efficiency and safety.
Step-by-step instructions for operating the surface burners.
Guidelines and precautions for home canning.
Explanation of the oven vent's purpose and importance for air circulation.
Instructions on managing oven racks for optimal use and cleaning.
Guidance on ensuring proper air circulation within the oven for even cooking.
Details on the min/max time and temperature limits for oven features.
Instructions for setting the appliance's clock.
How to switch control panel modes and change temperature display.
How to activate and deactivate the oven lock feature.
How to switch between continuous bake and 12-hour energy saving modes.
How to operate the interior oven lights.
Instructions for setting and using the kitchen timer function.
How to set the oven for baking, including temperature.
Practical advice for achieving better baking results.
How to set a specific duration for the oven cooking process.
Instructions for programming a delayed start for oven functions.
How to use the broil function for direct flame heat cooking.
How to use the Warm & Hold feature to keep food warm.
How to adjust oven temperature calibration for accuracy.
Explanation of the self-cleaning cycle and its benefits.
Safety precautions and important notes before starting a self-clean cycle.
Step-by-step guide to initiate an immediate self-cleaning cycle.
Instructions for programming a delayed start for the self-cleaning cycle.
How to cancel the self-cleaning cycle if it is in progress.
How to clean control knobs, panel, and decorative trim.
Methods for cleaning porcelain enamel surfaces and the oven interior.
Instructions for cleaning oven racks and the oven door.
How to clean the cooktop and its components.
How to clean cooktop areas, grates, caps, heads, and ignition ports.
Step-by-step guide for replacing the interior oven light bulb.
Detailed instructions for safely removing and reinstalling the oven door.
Important precautions for caring for the oven door, especially its glass.
Common baking problems and their solutions.
Solutions for common cake baking problems.
General advice for appliance level, operation, and baking issues.
Troubleshooting oven operation, lights, and broiling smoke.
Addressing oven fires, smoking vents, and error codes.
Fixing issues with self-clean cycles and burner ignition.
Adjusting surface burner flames that are uneven or too high.
