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General| Brand | Kenmore |
|---|---|
| Model | 790.3263 Series |
| Category | Ranges |
| Type | Freestanding |
| Fuel Type | Electric |
| Number of Ovens | 1 |
| Cooktop Surface | Glass |
| Number of Burners | 4 |
| Convection Oven | Yes |
| Self-Cleaning | Yes |
| Warming Drawer | No |
| Power Source | Electric |
| Voltage | 240V |
| Color | Black, Stainless Steel |
| Width | 30 in. |
| Height | 47 in. |
Critical safety measures concerning gas, fire prevention, and child protection.
Ensuring the appliance is securely installed to prevent tipping.
Guidelines for safe installation, servicing, and appliance operation.
Safe practices for using, cleaning, and connecting the appliance.
Properly installing burner caps and grates for safe operation.
Choosing cookware and adjusting burner flame size for efficient cooking.
Configuring timer, clock, display modes, and temperature units.
Using Bake, Convection Bake, Roast, and Broil cooking modes.
Operating Slow Cook, Meat Probe, Warm & Hold, and Warmer Drawer.
Using Sabbath mode and managing default settings.
Instructions for cleaning the oven cavity, racks, door, and other parts.
Procedures for cleaning the cooktop, burners, and warmer drawer.
Replacing oven light, door, and special door care instructions.
Addressing common problems related to oven baking and appliance operation.
Resolving error codes, self-clean problems, and rack issues.
