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General| Color | Stainless Steel |
|---|---|
| Number of Burners | 5 |
| Convection Oven | Yes |
| Self-Cleaning | Yes |
| Warming Drawer | Yes |
| Electronic Ignition | Yes |
| Brand | Kenmore |
| Series | Elite 790.3236 series |
| Type | Range |
Limits warranties to one year and excludes incidental/consequential damages.
Warnings for gas leaks, flammable vapors, and improper use.
Proper installation, servicing, electrical safety, and tip-over hazard prevention.
Guidelines on user repairs and avoiding misuse of the appliance.
Do not block vents, avoid touching hot surfaces, wear proper apparel.
Procedures for grease fires, hot fat, and using dry potholders.
Proper flame size, utensil placement, and avoiding flame extension.
Keep vents clear, handle hot racks carefully, use broiler pan insert.
Cleaning oven gasket, changing oven light bulb.
Regular cleaning, use of cleaners, and bird safety during self-clean.
Cleaning cooktop, burners, and avoiding oven cleaners.
Space to record model, serial number, and purchase date for reference.
Information on converting the range to use Liquefied Petroleum Gas.
Importance of proper grounding for electrical safety.
Identifies and lists key features and parts of the Kenmore Elite Gas Range.
Explains oven vent location and importance of air circulation for baking.
Guide to arranging oven racks and descriptions of rack types.
Guidelines on cookware shape, material, and size for optimal cooking.
Explains how different cookware materials affect heat transfer and cooking.
Advice on using woks with flat bottoms and warnings against specific types.
Instructions for correctly placing burner caps for proper ignition and flame.
Specific guidance for placing caps on double ring burners.
How to set flame size for regular and simmer burners.
Procedure for lighting surface burners during a power outage.
How to operate the versatile Turbo Boil Flex twin burner.
Explains the function of each keypad on the oven control panel.
Lists min/max temperature and time settings for oven features.
Guides on rack placement for broiling, baking, and roasting.
Instructions for setting the clock, timer, and using the Add 1 Minute feature.
How to activate oven lockout and manage energy saving modes.
How to use the Preheat feature to reach cooking temperature.
Instructions for using the normal bake feature for cooking.
Tips for oven rack placement and pan selection for optimal baking.
How to set a duration for the oven to cook and automatically shut off.
How to program a cooking cycle to start at a later time.
Warning about leaving food out for extended periods.
How to use convection bake for even cooking and time savings.
Advantages of convection baking, including speed and rack performance.
Tips for rack positions and pan types for convection baking.
How to convert normal recipes for convection baking.
Guidelines for rack placement and pan selection for convection convert.
How to use convection roast, its benefits, and temperature chart.
Guides on using roasting racks, broiler pans, and inserts.
How to use the broil feature for direct heat browning.
Tips for optimal broiling and warnings about pan use.
Recommended rack positions, temps, and times for broiling different foods.
How to use special functions for baking cakes and breads.
How to keep cooked food warm after cooking.
Warning about leaving food out for extended periods.
How to use the meat probe to check internal temperatures.
Guides on inserting the probe correctly into food.
Setting target temperatures, viewing actual temps, and adjusting probe settings.
Options to continue cooking or switch to Warm & Hold.
How to use the slow cook feature for low-temperature cooking.
How to store and recall custom recipe settings.
Tips for thawing, rack positioning, and covering food for slow cooking.
How to set and use the Sabbath mode for holidays.
Procedure to disable the Sabbath mode.
How to use the warmer drawer for keeping food warm.
Guides on positioning the rack for different food types.
Explains the warmer drawer control knob and settings.
How to use the warmer drawer to proof bread dough.
Recommended settings for various foods in the warmer drawer.
Warnings about plastic wrap and heating cold food.
Set clock, 12/24 hour mode, and temperature units (Fahrenheit/Celsius).
How to offset oven temperature based on user preference.
Control audible tones and energy saving features.
Procedure to restore appliance settings to original factory defaults.
Precautions and preparation steps before running the self-clean cycle.
Normal sounds, odors, and smoke during the self-clean process.
How to start an immediate or delayed self-clean cycle.
Procedure to stop the self-clean cycle if needed.
Recommendations for cleaning painted parts, trim, and control knobs.
Guides for cleaning the oven cavity, racks, and door.
Specific instructions not to clean the oven door gasket.
Instructions for cleaning the cooktop surface, burner heads, and grates.
How to clean burner caps and ignition ports for proper function.
Step-by-step guide for safely removing and reinstalling the oven door.
Instructions for removing and reinstalling the warmer drawer.
Guide for changing the oven light bulb safely.
Troubleshooting tips for common baking issues like burning or uneven cooking.
Troubleshooting for control errors, leveling, and power interruptions.
Solutions for burners not lighting, orange flames, and fan noise.
Troubleshooting for smoking during broiling and self-cleaning problems.
Solutions for warmer drawer not working and general poor baking results.
Details benefits of the protection plan, including parts, labor, and service.
Information on professional installation services offered by Sears.
Contact numbers and websites for home repair and parts.
Information for carry-in repairs and locating service centers.
Contact information for buying protection plans.
