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General| Brand | Kenmore |
|---|---|
| Model Number | 790.7744 series |
| Product Type | Range |
| Fuel Type | Gas |
| Oven Type | Single Oven |
| Width | 30 inches |
| Number of Burners | 4 |
| Convection Oven | Yes |
| Self-Cleaning | Yes |
| Warranty | 1 year limited |
| Color | Stainless Steel |
Record purchase date, model, and serial number from the appliance's identification plate.
Keep instructions and sales receipt for future reference and warranty claims.
Covers defects in material and workmanship for one year from purchase date.
Details what the warranty does not cover and limitations on remedies.
Pinpoints the location of the model and serial number on the range.
Explains the meaning of WARNING and CAUTION symbols for safety alerts.
Procedures to follow if you smell gas to prevent fire or explosion.
Emphasizes the need for qualified professionals for installation and repairs.
Instructions for installing the anti-tip bracket to prevent range tipping.
Guidelines for protecting children and preventing injuries during operation.
Covers burner safety, apparel, fire prevention, and proper container use.
Focuses on safe operation of surface burners and oven features.
Best practices for cleaning various parts of the range, including safety.
Safety measures before, during, and after the self-cleaning cycle.
Importance of grounding for shock prevention and proper outlet use.
Warnings against using adapter plugs or extension cords.
Guidance on converting the range for L.P. gas use.
Requirement for qualified installers for safe gas conversion and installation.
Details the benefits and coverage of Sears protection plans.
Highlights features like expert service, "no-lemon" guarantee, and maintenance.
Information on how to buy and cancel a protection plan.
Information on scheduling Sears appliance installation.
Describes electronic controls, timer, and burner operation features.
Details oven racks, light, broiler pan, and door features.
Information on burner sizes, simmer, power, and convection fan.
Covers warmer drawer, storage, leveling legs, and anti-tip bracket.
Explains oven vent location and proper oven rack positioning.
Step-by-step guide for safely removing and replacing oven racks.
Describes different rack types and advice for baking layer cakes.
Importance of air circulation around cookware for optimal baking results.
How burner size affects cooking and selecting the right burner.
Instructions for lighting and adjusting surface burners.
Guidance on selecting the correct flame size for various cooking tasks.
Interpreting flame color and tips for successful deep fat frying.
Identifies and describes key control panel buttons and their functions.
Explains the purpose of Oven, Preheat, and Door Locked indicator lights.
Details silent control panel operation and temperature unit conversion.
Instructions for setting the current time of day on the oven display.
How to set, adjust, cancel, and use the kitchen timer function.
How to set and adjust the oven temperature for baking.
Options for continuous baking or the 12-hour energy saving feature.
Instructions for locking the oven door and control panel.
How to program the oven for immediate bake and automatic shut-off.
How to program the oven for a delayed start and automatic shut-off.
How to change settings during an active bake cycle.
Guidance on rack positions, preheating, and broil pan usage.
A table recommending rack positions for various foods during broiling.
Instructions for manually turning the oven light on and off.
Explains how convection cooking works and its advantages.
Guides for baking and roasting using the convection feature.
Steps to activate convection and important usage considerations.
How to activate the feature for immediate or delayed use.
Guidance on arranging the warmer drawer rack for optimal food storage.
Instructions for operating the warmer drawer and preparing food.
How to use the thermostat and the food settings table.
Step-by-step instructions for drawer removal and reinstallation.
Warnings regarding hot surfaces, fumes, and material usage during cleaning.
Steps to take before starting the self-cleaning cycle.
How to initiate a self-clean or delayed start self-clean cycle.
What to do when the cycle finishes or needs to be stopped.
Detailed instructions for cleaning different parts of the range.
Specific guidance for cleaning the cooktop surface.
Step-by-step instructions for door removal and replacement.
Recommendations for preventing oven door glass damage.
Instructions for safely changing the oven light bulb.
Instructions for cleaning burner caps, heads, and drip pans.
How to calibrate the oven temperature for precise cooking.
Solutions for an unlevel range or accessibility for service.
Addresses surface burner ignition, flame color, and half-flame issues.
Troubleshooting for oven/appliance not operating or oven light issues.
Resolving excessive broiling smoke and F code error displays.
Addressing poor baking results and self-cleaning cycle issues.
Information on scheduling home appliance repair and installation.
Details on obtaining parts and servicing for carry-in items.
How to buy extended protection agreements for Sears products.
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