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General| Type | Freestanding |
|---|---|
| Fuel Type | Electric |
| Number of Burners | 4 |
| Self-Cleaning | Yes |
| Convection Oven | No |
| Color | Stainless Steel |
| Width | 30 inches |
General safety guidelines, gas leak procedures, installation, and child safety warnings.
Safety guidelines for using the cooktop, oven, burners, and handling hot surfaces and vents.
Essential grounding instructions and warnings to prevent electrical shock hazards.
Instructions for using the Preheat feature to bring the oven to a desired temperature before cooking.
Guidance on using the Bake feature for standard baking operations at a selected temperature.
Instructions for programming the oven to start and automatically shut off after a set baking time.
Steps to program the oven to start baking at a later time and shut off automatically.
Steps and precautions for preparing the oven before initiating the self-cleaning cycle.
Procedures for starting, stopping, or interrupting the self-cleaning cycle, including door locking.
Lists common occurrences and their possible causes and solutions for the range not operating correctly.
Details solutions for more complex issues like electronic control errors, poor baking, and cleaning problems.
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