21
Rack positions
Setting Oven Controls
Broil
NOTE
You may press STOP any time
when setting the control or
during the cooking process.
Use the broil feature to cook meats that require direct
exposure to radiant heat for optimum browning results.
The following temperature settings apply to the broil
feature:
• Auto-suggest (default) setting: 550°F / 288°C
• Min. broil setting: 400°F / 204°C
• Max. broil setting: 550°F / 288°C
1. Place the broiler insert on the broiler pan, then
place the meat on the insert. Remember to follow all
warnings and cautions.
2. Arrange the interior oven rack to rack position
recommendations. Be sure to place the prepared food
and pan directly under broil element. Leave the oven
door open at the broil stop position when broiling.
3. Press BROIL
If needed, use numeric keypads to enter a diff erent oven
temperature.
4. Press START
Should an oven fi re occur, close the oven door. If the fi re
continues, throw baking soda on the fi re or use a fi re
extinguisher. Do not put water or fl our on the fi re. Flour may
be explosive and water can cause a grease fi re to spread
and cause personal injury.
• Do not use the broiler pan without the insert.
• Do not cover the broil pan/insert with aluminum foil; the
exposed grease could ignite.
• To prevent food from contacting the broil element and to
prevent grease splattering, do not use the roasting rack
when broiling.
• Use the recommended pans and oven rack positions for
the type of meat being prepared.
• For optimum browning results, allow the oven to preheat
5-6 minutes before placing the food in the oven.
For best results
See example below to set broil starting immediately with the
auto-suggest (default) setting:
Setting Broil
The broil pan and its insert are available via the mail order
card. The broil pan insert contains slots that allows grease
from the meat to drain into the broil pan. Place prepared
meat on broil pan insert and then place onto broiler pan as
shown below.
Insert
Broil pan
Food Rack position Temp Cook time in minutes Doneness
1st side 2nd side
Steak 1” thick 3rd or 4th 550°F 6 4 Rare
3rd or 4th 550°F 7 5 Medium
3rd or 4th 550°F 8 7 Well
Pork chops 3/4” thick 3rd or 4th 550°F 8 6 Well
Chicken-bone in 3rd 450°F 20 10 Well
Chicken-boneless 3rd or 4th 450°F 8 6 Well
Fish 3rd 500°F 13 0 Well
Shrimp 3rd 550°F 5 0 Well
Hamburger 1” thick 3rd or 4th 550°F 9 7 Medium
3rd or 4th 550°F 10 8 Well
Broil Stop Position
Be aware that the suggested broil settings table are
recommendations only. Increase or decrease broiling times,
or move to a diff erent rack position to suit for doneness. If
the food you are broiling is not listed in the table, follow the
instructions provided in your cookbook and watch the item
closely.
To Next Page
Loading...
Need help?
General
