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Outlines one-year full and ten-year burner warranty terms and conditions.
Initial setup, cooking methods, and tips for successful grilling.
Instructions for routine cleaning, specific surface care, and storage.
Safe handling, connection, and leak testing of LP tanks and regulators.
Procedures for checking burner flame quality and ignitor functionality.
Identifies all grill components with part numbers and visual representation.
Steps for building the cart, installing components, and mounting the grill head.
Instructions for using the rotisserie motor safely and effectively.
Solutions for common problems and actions for critical situations.