12
SWEETS
AUTOCOOK RECIPES
Recipe
Code
Ingredients
Weight
Process
0.2kg
100gm
2 tbsp
½ cup
2 cup
1 cup
4 cup
As per your taste.
200gm
6 tbsp
0.4kg
Utensil: MWS Glass Bowl
A1
A2
SUJI
HALWA
GAJJAR
KA
HALWA
Suji
Ghee
Sugar
Water
Elaichi Powder &
Dry Fruit
1. In MWS glass bowl take suji
& ghee select menu & press Start
2. When beep. Stir and again
press start.
3. When beep add water, sugar,
dry fruits & Elacichi powder mix
well & press start.
0.5kg
300gm
2 tbsp
5 tbsp
4 tbsp
4 tbsp
As per your taste.
600gm
4 tbsp
8 tbsp
10 tbsp
8 tbsp
1.0kg
Grated Gajar
Ghee
Milk Powder
Khoya
Sugar
Milk
Elaichi Powder
& Dry Fruit
1. In MWS glass bowl take gajar and
ghee, mix it well then select Menu
and Weight and Press Start.
2. When beep add milk powder, milk
,khoya and sugar ,mix it well and
Press Start .
3. Again when beep add elachi
powder dry fruit ,select menu and
Press Start
Utensil: MWS Glass Bowl
A3
A4
COCONUT
BURFI
PISTA
BURFI
0.5kg
300gm
200gm
1 tsp
2 tsp
2 tbsp
As per your taste.
Khoya
Powdered Sugar
Pista powder
Elaichi Powder
Milk Powder
Green Colour a Pinch
1. In Microwave Safe Bowl mix
all the ingredients. Select menu,
Press start.
2. When beep mix well and
again press start.
3. Pour this mixture in greased
flat dish let it cool and cut into
pieces.
Utensil: MWS Glass Bowl
Utensil: MWS Glass Bowl
½ cup
1 cup
0.5kg
100gm
100gm
300gm
½ tbsp
1 pinch
As per your taste.
Fresh Coconut
Khoya
Sugar
Elaichi Powder
Edible Yellow
Colour
1. In MWS Bowl, mix all the
ingredients. Select Menu & Press
Start.
2. When Beep mix well &Press
Start.
3. When beep mix it well and
press start.
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