13
SWEETS
AUTOCOOK RECIPES
Recipe
Code
Ingredients
Weight
Process
0.2 kg
0.3 kg
0.4 kg
100 gm
50gm
As per your taste.
As per your taste.
300gm150gm
8 tbsp4 tbsp
0.5kg
0.3kg
Utensil: MWS Glass Bowl
Utensil:
MWS Glass Bowl
A5
A6
BESAN
LADOO
SAVIYA
KHEER
Besan
Ghee
Powder Sugar
Elaichi Powder &
Dry Fruit
1. In MWS bowl take besan and Ghee
select Menu and Weight and Press
Start.
2. When Beep mix it well and Press
Start.
3. When beep mix it well and Press
Start.
4. When Beep allow to cool and then
add sugar,elaichi powder and dry
fruits,mix it well and make ladoo.
1. In MWS glass bowl add
Saviya and Ghee. Select Menu
and Weight and Press Start.
2. When beep add milk and
press start.
3. When beep add badam, Kesar,
Elaichi powder,sugar. Mix well
and Press start.
Saviya
Hot Milk
Sugar
Ghee
Badam,Pesta,
Kesari, Elaichi
Powder
150gm
75gm
150 ml
100 ml
200gm
200 ml
BEVERAGES
AUTOCOOK RECIPES
Recipe
Code
Ingredients
Weight
Process
0.5 kg
Utensil: MWS Glass Bowl
b1
TOMATO
SOUP
250gm
50gm
1 small
1 tbsp
1 tbsp
2 tbsp
2 tbsp
3 cup
Chopped Tomato
Chopped Carrot
Chopped Onion
Chopped Ginger
Chopped Garlic
Corn Flower
Oil/Butter
Water
1. In MWS Glass bowl add
chopped tomato chopped onion,
ginger, garlic and carrot with 2
cup of water. After that put the
MWS bowl in Microwave and
select the menu and then press
start.
2. When beep grind and strain
the whole and add water as your
requirement.
3. In another bowl add oil /
butter and stock and then put the
bowl in Microwave and press
start. When beep add sugar, salt,
black paper as per your taste and
corn flour paste which is made
up by mixing the half cup of cold
water, and add the grinded stock.
4. Serve hot and garnish with
bread croutons, coriender (green
dhania) and fresh cream.
As per your taste.
Salt,Sugar,Pepper
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