15
SNACKS
AUTOCOOK RECIPES
Recipe
Code
Ingredients
Weight
Process
Utensil: MWS Glass Bowl
Sn2
0.5kg 0.8kg
PAV
BHAJI
1. In MWS bowl take all the
vegetables, select Menu and
Weight and Press Start.
2. When Beep in another bowl
add oil, ginger garlic paste,
chopped onion, chopped tomato,
mix well & press start.
3. When beep add all masalas,
lemon juice, smashed vegetables,
salt, pav bhaji masal and water as
required. Mix well and press
Start. Garnish with butter & Hara
Dhaniya.
300gm 500gm
3 tbsp 4 tbsp
2 nos
2 nos
3 nos
3 nos
As per your taste.
Vegetables
(Potato,Cauliflower,
Capsicum,Green Peas,
Carrot, Beans etc)
Oil
Onion(Chopped)
Tomato(Chopped)
Pav Bhaji Masala
Ginger Garlic Paste
Red Chilli Powder
Salt, Lemon Juice
Butter, Hara Dhaniya
Water
Utensil: MWS Glass Bowl
As per your taste
Boneless Chicken
Oil
Shimla Mirch(chopped)
Chilli Sauce
Vinegar
Onion Chopped
Corn flour
Salt, Sugar & Kali
1. In MWS glass bowl take oil,
and bone less chicken pieces,
chopped ginger garlic, soya sauce
and cover it. Select Menu and
Press Start.
2. When it gives a beep add
chop ped onio n, chopp ed
capsicum chopped green chill,
vinegar salt sugar kali mirch and 2
tsp cornflour dissolved with ¼ cup
cold water place in in Microwave
without cover and Press Start.
3. When Beep stir and Press Start.
2 tbsp
2 tsp
½ tbsp
½ tbsp
Sn3
CHILLI
CHICKEN
2-3 tbsp
0.5Kg
300gm
1 nos
CHILD DISH
AUTOCOOK RECIPES
Recipe
Code
Ingredients
Weight
Process
0.2 Kg 0.4 Kg
Utensil: MWS Glass Bowl
c1
1. In MWS bowl take noodles,
water, oil and salt. Select menu
and press start.
2. Strain noodles and pour cold
water over it. In MWS bowl put
some oil and finally chopped
vegetables, add vinegar, soya
sauce, chilli sauce, MSG salt and
paper to taste. Press start.
3. Add noodles in the bowl and
mix well. Serve hot.
NOODLES
Noodles
Oil
Vinegar
Soya Sauce
Chilli Sauce
Mix vegetables
(Cabage,Carrot,
Capsicum, French
Beans, etc)
1 tbsp
½ tbsp
½ tbsp
½ tbsp
3 tbsp
1 tbsp
1 tbsp
1 tbsp
½ cup
1 cup
0.1kg 0.3kg
Salt, Sugar & Kali
Mirch powder
As per your Taste.