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Kenwood CK 408/1 User Manual

Kenwood CK 408/1
40 pages
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1
DOUBLE OVEN
CERAMIC COOKER
model CK 408/1
Instructions for use - Installation advice
Before operating this cooker,
please read these instructions carefully
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Kenwood CK 408/1 Specifications

General IconGeneral
Energy efficiency classA
Number of cooking programs8
Voltage220-240 V
Frequency50/60 Hz
ColorStainless Steel

Summary

COOKING HOB

Vitroceramic Hob Details

Details the different zones and power ratings of the vitroceramic cooking hob.

Safe Use of the Cooktop

Provides essential advice and precautions for safe operation of the cooktop.

Cleaning the Cooktop

Outlines the recommended procedures and materials for cleaning the glass ceramic hob.

CONTROL PANEL

Controls and Pilot Lamps

Identifies and describes the function of each control knob and pilot lamp on the appliance.

USE OF COOKING HOB

Hi-Light Single Zone Operation

Explains how "Hi-Light" single cooking zones work and how to control their heat intensity.

Hi-Light Double Zone Operation

Details the operation and heat control of "Hi-Light" double cooking zones.

Cooking Hints

Provides guidance on knob settings for various cooking processes and tips for efficient cooking.

FAN MAIN OVEN

Fan Oven Features and Operation

Covers the basic features, heating elements, and operational methods of the fan oven.

Temperature and Function Controls

Explains the use of the temperature and function selector knobs for oven operation.

Fan Oven Cooking Modes

Details the specific cooking modes for hot air cooking and grilling.

CONVENTIONAL OVEN

Conventional Oven Features and Operation

Lists heating elements, general features, and operating principles of the conventional oven.

Temperature and Function Controls

Describes the temperature and function selector knobs for the conventional oven.

Conventional Oven Cooking Modes

Explains traditional convection cooking and grilling methods for the conventional oven.

OVEN TEMPERATURE GUIDE

120 MINUTES TIMER

CLEANING AND MAINTENANCE

General Cleaning Advice

Provides general guidelines and precautions for cleaning the appliance safely.

Cleaning Components and Lamps

Details cleaning procedures for enamelled parts, stainless steel, and replacing oven lamps.

Oven Door and Interior Cleaning

Explains how to clean the oven door, including removing the internal glass panel.

Inside of Oven and Shelves

Details cleaning the oven cavity and fitting the oven shelves correctly.

INSTALLATION

Installer Advice

Important notes and requirements for qualified technicians regarding cooker installation.

Location and Clearances

Specifies required distances from walls and heat-resistant unit requirements for safe installation.

Anti-Tilt Bracket Installation

Details the procedure for fitting the anti-tilt bracket to secure the appliance to the wall.

ELECTRICAL INSTALLATION

Mains Connection and Safety

Covers essential safety, earthing, and connection requirements for the mains power supply.

Feeder Cable and Wiring Procedures

Specifies feeder cable types and provides diagrams for connecting the power supply to the appliance.

GUARANTEE

After Sales Service and Guarantee Terms

Provides contact information for after-sales service and details the terms and conditions of the product guarantee.

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