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Covers disposal, protective film, electrical safety, hot parts, child safety, and sharp edges.
Covers fire risks, cleaning, oven usage, and safe food handling.
Details the function of each control knob on the oven panel.
Outlines the technical specifications and components of the fan oven.
Step-by-step guide for igniting the oven burner, including manual lighting.
Detailed procedure for igniting the gas grill burner, including manual methods.
Safety and usage instructions for traditional grilling.
Key safety rules including fat build-up, oven base, and door safety.
Provides recommended temperatures and dish types for various cooking.
Important precautions before cleaning and advice on cleaning materials.
Detailed steps for safely removing the oven door.
Rules for installation by qualified technicians and general warnings.
Emphasizes adequate ventilation and securing the oven in its housing.
Clarifies appliance suitability for Natural Gas or LPG and conversion kits.
Outlines legal requirements for gas appliance installation and servicing in the UK.
Details on installing to Natural Gas, including pressure and standards.
Details on installing to LP Gas, including pressure and standards.
Table showing correct injector sizes for LPG and Natural Gas.
Emphasizes professional installation and electrical safety.
General| Oven Type | Electric |
|---|---|
| Energy efficiency class | A |
| Number of cooking levels | 5 |
| Thermostat range | 50-250°C |
| Timer | Yes |
| Weight | 34 kg |
| Color | Stainless Steel |
| Dimensions (H x W x D) | 595 x 595 x 560 mm |
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