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Covers warnings about operation, hot parts, children, fire risks, sharp edges, and cord safety.
Oven complies with EEC Directives for safety and EMC standards.
Recommended operations for initial use to remove grease and smell.
Identifies oven temperature knob, function selector, indicator lights, and programmer.
Explains the temperature knob and its range (50°C - 250°C).
Lists heating elements, functions, and how heat is distributed.
Explains knobs, light/fan, and various cooking modes like Traditional Convection.
Details Grilling, Defrosting, Hot Air, Ventilated Grill, Maintaining Temp, Convection.
Tips for roasting, multi-dish cooking, grilling, and au gratin techniques.
Explains illuminated symbols and operational buttons for the programmer.
Setting clock, timer, and using the oven manually.
How to program automatic and semi-automatic cooking cycles.
Important advice on disconnecting power and cleaning surfaces.
Instructions for stainless steel, enamelled parts, and inside of the oven.
How to assemble wire racks and replace the oven light bulb.
Step-by-step guide on how to remove and refit the oven door.
Emphasizes qualified technicians, safety standards, and unplugging before work.
Requirements for qualified installers, unit dimensions, and securing the oven.
How to provide aeration channels for internal ventilation.
Instructions to prevent damage to the lower trim during installation.
Connect to 220-240V supply, use 13A fuse, ensure proper earthing.
Direct connection via heavy-duty switch, double pole switch requirement.
Explains wire colours and safety for damaged supply cords.
Lists conditions for free repair/replacement within one year of purchase.
Provides helpline number for after-sales service.
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General
