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General| Number of functions | 6 |
|---|---|
| Energy rating | A |
| Number of cooking levels | 4 |
| Thermostat range | 50 - 250 °C |
| Color | Stainless steel |
| Dimensions (HxWxD) | 595 x 595 x 540 mm |
Essential safety guidelines for operating the cooker and preventing hazards.
Explains how to control gas burners, adjust flame, and ignite them.
Outlines the oven's 7 functions, heating elements, and operating principles like convection and radiation.
Identifies programmer buttons and explains the meaning of illuminated symbols.
Details how to set the clock, timer, and adjust the audible signal frequency.
Guides users through setting the cooking length, end time, and program for automatic cooking.
Guides users through setting the cooking time for automatic shut-off.
Provides general advice, care for enamelled and stainless steel surfaces, and bulb replacement.
Specifies installation requirements, clearances to furniture, and suitable room types.
Outlines requirements for gas installation, types of gas, and relevant British Standards for qualified installers.
Describes connecting the gas supply using the inlet pipe, flexible hoses, and proper hose construction.
Covers essential electrical installation requirements, mains connection by qualified personnel, and safety warnings.
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