4
re.
• Do not leave unit or appliance unattended when in use.
• Always make sure that (thick portions of) food on the grill rack is kept away from
the sides and top of the unit’s cavity.
• Accessible parts may become hot when the unit is in use. Keep children away.
Hazardous materials
• Keep combustible materials, such as: curtains, drapes, furniture, pillows, clothing,
linens, bedding, paper, etc., at least 3 feet (0.9 metres) from the front sides and
rear of the oven. Do not use this unit in areas where gasoline, paint or other
ammable liquids or their associated vapours may be present.
• Make sure that if using cling lm or plastic or similar materials in the unit, that
they are microwave-safe and suitable for the chosen function. If in doubt, do NOT
use such materials.
WARNING: DO NOT assume that because a child has mastered one cooking skill
he/she can cook everything without close supervision.
Fire!
In the event of re:
• Keep the microwave door closed.
• Turn o the power.
• Unplug the microwave from the mains power.
First aid
Treat scalding by:
• Quickly placing the scald under cold running water for at least 10 minutes.
• Cover with a clean dry dressing. Do not use creams, oils or lotions.
Cleaning your microwave
• The microwave should be cleaned regularly and food deposits removed.
Failure to maintain the microwave in a clean condition can aect the life of
the microwave and possibly result in a hazardous situation. (See cleaning your
microwave.)
• Do not use a steam cleaner to clean the unit.
Do not use these in your microwave
• Metal objects are not to be used in the microwave. These include:
- Metal cooking utensils
- Metal plates or trays
- Wire twist ties
- Crockery with metal trims
- Meat thermometer
• Never use equipment made of metal, except aluminium foil in your microwave.
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