KERN ALJ - Page 78

78 TALJG_A/TALSG_A/TPLJG_A/TPLSG_A-BA-e-2011
Sample printout (KERN YKB-01N):
07-09-20 11:14:57
Cake
Formulation name
1. 10.00 g
Weighed portion of 1st ingredient
Salt
1st ingredient name
2. 70.00 g
Weighed portion of 2nd ingredient
Milk
2nd ingredient name
3. 0.50 g
Weighed portion of 3rd ingredient
ABC
3rd ingredient name
T = 80.50 g
Total weight
 Return to the formulation mode pressing the ON/OFF
button and start the next
formulation.
 Return to the weighing mode pressing the ON/OFF button again.