16
CONTENTS
TECHNICAL PARAMETERS .............................................................................. 18
OPERATION CONDITIONS ................................................................................ 18
PUROPSE AND TYPE OF WORK .................................................................... 21
POWER CONNECTION ....................................................................................... 21
HOOD INSTALATION .......................................................................................... 21
MAINTENANCE AND CLEANING ................................................................... 22
GREASE FILTER ................................................................................................... 22
CARBON FILTER .................................................................................................. 22
REPLACEMENT OF LIGHTENING ................................................................. 23
MECHANICAL CONTROL .................................................................................. 23
Turbine operation control ......................................................................................... 23
Lighting ...................................................................................................................... 23
WAYS TO REDUCE IMPACT OF COOKING ON ENVIRONMENT ...... 24
REMOVING USED APPLIANCES ..................................................................... 24