24
WAYS TO REDUCE IMPACT OF COOKING ON ENVIRONMENT
Toreducetheenergyshould prepare the meals in the dishes under the lid.
Thealuminiumfiltersneedtobekeptclean.Recommendedworkingtimeof
thealuminiumfilterbetweenitscleaningsis35hofthehood’swork.Keep
ventilation ducts clearon regularbasis.Theturbine operatinglevel during
cookingshouldalwaysbesettotheminimumgearthatwillallowtheremowal
ofvendorsatthecurrentcookingintensity.
The technical data in this manual and on the attached labels were
obtained by carring out measurements and calculations in accordance
with the requirements of EU Regulations No. 65/2014 and 66/2014.
REMOVING USED APPLIANCES
This device has been designed and manufactured of high-quality reusable
materialsandcomponents.
The symbol ofthecrossed wastecontainerplaced on theproduct (Fig.A)
meansthattheproductissubjecttoselectivecollectioninaccordancewith
the provisions of Directive 2012/19/EU of the European Parliament and
of the Council.A crossed-out wheelie bin symbol (Fig. B) placed on the
productmeansthattheproductcontainsbatteriesthataresubjecttoseparate
collectioninaccordancewiththeprovisionsofDirective2006/66/ECofthe
EuropeanParliamentandoftheCouncil.Suchmarkinginformsthatelectrical
andelectronicequipmentandbatteries(ifany)mustnotbedisposedofwith
otherhouseholdwasteaftertheperiodofuse.
Theuserisobligedtoreturnwasteequipmentandbatteries(ifany)tocollection
points for waste electrical and electronic equipment and batteries (if any).
Collectors of such waste, including waste equipment collectors, treatment
plants, distributors (shops), municipal waste separate collection points
(municipal units), and other entities specified by law form an appropriate
systemtoreturnthiskindofequipment.
Correctdisposalofwasteequipmentandbatteries(ifany)allowsavoiding
consequences that may be harmful to health and the environment, caused
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