EN
36
• Natural Ion Tech / Ionisier ............................................................................................ 52
• Maxi-fresh preserver ....................................................................................................... 52
4. ARRANGING FOOD IN THE APPLIANCE .............................................. 53
• Refrigerator compartment................................................................................................ 53
• Freezer compartment........................................................................................................ 54
5. CLEANING AND MAINTENANCE ........................................................... 59
• Defrosting ........................................................................................................................ 60
6. TRANSPORTATION AND CHANGING OF INSTALLATION
POSITION ............................................................................................ 60
7. BEFORE CALLING YOUR AFTER SALES SERVICE ............... 61
• Tips for saving energy ................................................................................................... 64
SYMBOL ISO 7010 W021
WARNING: Risk of fire / flammable materials
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