Kernau KFRC 18262 NF E B User Manual

EN
53
Refrigerator compartment
• To reduce humidity and consequent increase of frost never place liquids in unsealed
containers in the refrigerator. Frost tends to concentrate in the coldest parts of the
evaporator and in time will require more frequent defrosting.
• Never place warm food in the refrigerator. Warm food should be allowed to cool
at room temperature and should be arranged to ensure adequate air circulation in
the refrigerator compartment.
• Nothing should touch on the back wall as it will cause frost and the packages can
stick on the back wall. Do not open the refrigerator door too frequently.
• Arrange the meat and cleaned fish(wrapped in packages or sheets of plastic) which
you will use in 1-2 days,in the bottom section of the refrigerator compartment(that
is above the crisper) as this is the coldest section and will ensure the best storing
conditions.
• You can put the fruits and vegetables into crisper without packing.
Some recommendations have been specified below for the placement and storage of
your food in the cooling compartment.
Note: Potatoes, onions and garlic should not be stored in the refrigerator.
CHAPTER 4. ARRANGING FOOD IN THE APPLIANCE
Food
Maximum
Storing time
Where to place in the
fridge compartment
Vegetables and fruits
1 week Vegetable bin
Meat and fish
2 - 3 Days
Wrapped in plastic foil or bags or in a meat
container (on the glass shelf)
Fresh cheese
3 - 4 Days In special door shelf
Butter and margarine
1 week In special door shelf
Bottled products
milk and yoghurt
Until the expiry date
recommended by the
producer
In special door shelf
Eggs
1 month In the egg shelf
Cooked food
All shelves

Kernau KFRC 18262 NF E B Specifications

General

Brand	Kernau
Model	KFRC 18262 NF E B
Category	Refrigerator
Language	English