Kernau KFRC 18262 NF E B User Manual

EN
57
Vegetables
and Fruits
Preparation
Maximum
Storing time
(months)
String beans
and beans
Wash and cut into small pieces
and boil in water
10–13
Beans
Hull and wash and boil in water 12
Cabbage
Cleaned and boil in water 6-9
Carrot
Clean and cut to slices and boil in water 6-8
Pepper
Cut the stem, cut into two pieces, remove
the core and boil in water
10-12
Spinach
Washed and boil in water 12
Cauliflower
Take the leaves apart, cut the heart into
pieces, and leave it in water with a little
lemon juice for a while
12
Eggplant
Cut to pieces of 2cm after washing 8-10
Corn
Clean and pack with its stem
or as sweet corn
6-9
Apple and pear
Peel and slice 8–10
Apricot and Peach
Cut into two pieces
and remove the stone
4-6
Strawberry and
Blackberry
Wash and hull 8–12
Cooked fruits
Adding 10 % of sugar
in the container
12
Plum, cherry, sourberry
Wash and hull the stems 8–12

Kernau KFRC 18262 NF E B Specifications

General

Brand	Kernau
Model	KFRC 18262 NF E B
Category	Refrigerator
Language	English