KitchenAid Food Processor - Page 18

16
BUTTERCREAM FROSTING
1
⁄2 cup (125 ml) butter
or margarine,
softened
1
⁄2 cup (125 ml)
shortening
2 cups (500 ml)
powdered sugar
Dash salt
1 teaspoon (5 ml)
vanilla
2-4 tablespoons (25-
50 ml) milk
Place butter, shortening, sugar, salt, vanilla, and
2 tablespoons (25 ml) milk in chopper. Pulse 4 to 5
times for 10 seconds each to mix. Through small
opening in lid, add additional milk 1 tablespoon
(15 ml) at a time, pulsing until smooth between
additions, until desired consistency.
Yield: 12 to 16 servings (frosting for 2-layer or
13 x 9 x 2-inch [33 x 23 x 5 cm]).
Per serving: About 207 cal, 0 g pro, 17 g carb,
16 g fat, 21 mg chol, 14 mg sod.
CHOCOLATE GLAZE
1 cup (250 ml)
powdered sugar
1
⁄4 cup (50 ml) cocoa
Dash salt
1tablespoon (15 ml)
butter or margarine
2-3 tablespoons (25-
45 ml) milk
1
⁄2 teaspoon (2 ml)
vanilla
Place sugar, cocoa, salt, and butter in chopper.
Pulse 1 to 2 times for 5 seconds each to mix. Add
2 tablespoons (25 ml) milk and vanilla; pulse 4 to 5
times for 3 seconds each until smooth. Through
small opening in lid, add additional milk 1 teaspoon
(5 ml) at a time, if necessary, to reach drizzling
consistency. Drizzle over cake or cupcakes.
Yield: 12 servings (glazes 2-layer or 13 x 9 x 2-inch
[33 x 23 x 5 cm] cake or 12 cupcakes).
Per serving: About 47 cal, 0 g pro, 9 g carb, 1 g fat,
3 mg chol, 14 mg sod.