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General| Fuel Type | Gas |
|---|---|
| Ignition Type | Electric |
| Width | 30 inches |
| Burner Type | Sealed |
| Material | Stainless Steel |
| Number of Burners | 4 |
| Dimensions | 30 x 21 x 4 inches |
Details specifications for cooktop installation cutouts and clearances, including width, depth, and height.
Installation must conform with state or other codes, or ANSI A119.2 standards.
Provide a 3/4" rigid pipe gas supply line; use L.P. gas pipe-joint compounds.
Use A.G.A.-certified, new flexible metal tubing if local codes permit; avoid kinking.
Supply line must have an approved, accessible shutoff valve in the same room.
Use pipe fittings for in-line connection with rigid pipe; remove strains.
Check regulator at min. 1" water column above set pressure; L.P. GAS: 10" W.C. set, 14" max.
Appliance must be grounded using a 3-prong plug into a mating 3-prong ground-type outlet.
Check cooktop burner operation; ensure flame lights within 4 seconds.
Check each burner for proper flame; observe distinct blue inner cone.
Set cooktop burner to low (simmer) setting; ensure reliable reignition.
