10
Wash times depend on water temperature, heavy soil condition, dish load size, and options selected. Adding options will add time
to the cycle.
*Adding options will add time to the cycle. See “Option Selections” chart.
**This is the approximate cycle time obtained with 120°F (49°C) hot water available at the dishwasher. Increase in time results from
low temperature of the incoming water.
When you need fast results, the Express Wash will
clean dishes using slightly more water and energy.
Select the Heat Dry or ProDry™ option to speed
drying times.
All soil levels 58 64 6.2 (23.5)
Use for rinsing dishes, glasses, and silverware that will
not be washed right away.
Do not use detergent.
All soil levels 17 20
2.4 (9.0)
CYCLE SELECTIONS
CYCLES SOIL LEVEL WASH TIME* (MINS.)
W/O OPTIONS
WATER
USAGE
GALLONS
(Liters)
Typical** Max
OPTION SELECTIONS
OPTIONS CAN BE
SELECTED WITH
WHAT IT DOES ADDED TIME TO CYCLE ADDED
WATER
GALLONS
(LITERS)
TYPICAL MAX
Lower jets clean pans,
casseroles, etc., with
tough food soil to
eliminate the need for
soaking and scrubbing
of dirty, baked-on dishes.
The upper rack has 2
spray zones in the front
corners to reach into
deeper or oddly
shaped items.
Tough
Normal
ProWash™
Top Rack On ly
Activates the
ProScrub
®
spray
jets to provide
intensified cleaning
power to specific
wash areas.
53 73 0 - 3.0
(0 - 11.2)
Raises the main wash
temperature to improve
cleaning for loads
containing tough,
baked-on food.
Tough
Normal
Raises the main
wash temperate
from 105°F (41°C)
to either 130°F
(55°C) or
140°F (60°C).
42 60 0 - 3.0
(0 - 11.2)
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General
Weight and Dimensions
