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General| Capacity | 4.3 cu. ft. |
|---|---|
| Self-Cleaning | Yes |
| Interior Light | Yes |
| Number of Heating Elements | 2 |
| Timer | Yes |
| Material | Stainless Steel |
| Warranty | 1 Year Limited |
| Oven Type | Electric |
| Cooking Modes | Bake, Broil, Convection Bake, Convection Broil, Convection Roast |
| Voltage | 240 Volts |
| Color | Stainless Steel |
| Control Type | Electronic Touch |
Key safety precautions to reduce risks of fire, shock, or injury during oven use.
Identification of oven parts and features, including those not shown in the diagram.
Explanation of oven displays, start function, and cancel/off controls.
Guide on calibrating oven temperature for more accurate cooking results.
Guidelines for using foil and positioning racks/bakeware for optimal cooking.
Steps to enable, disable, and set Sabbath Mode for untimed or timed operation.
Procedures for baking and roasting, including rack placement and temperature settings.
Instructions on how to use Maxi and Econo broiling functions for cooking.
Instructions for using convection bake and roast functions for improved cooking results.
Instructions for using the convection broil function, including temperature adjustments.
Guide on selecting and using preset Convect Full Meal cooking cycles.
How to convert standard recipes to convection cooking using the EasyConvect™ feature.
Instructions and rack positioning for dehydrating food using the oven.
Steps for proofing bread dough, including water and rack placement.
Guide on inserting and using the temperature probe to measure internal food temperatures.
How to adjust probe temperature and oven settings for optimal cooking.
Procedures for setting the oven to cook for a specific duration or stop at a certain time.
Detailed instructions and precautions for using the self-cleaning feature.
Steps to prepare the oven, how the cycle works, and how to activate self-cleaning.
Instructions on how to safely remove and reinstall the oven door.
Solutions for problems like nothing operating, oven not operating, or temperature inaccuracies.
Information on ordering parts and contacting support in the US and Canada.
Details on warranty periods, what is covered, and common exclusions.
