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General| Capacity | 6.3 cu. ft. |
|---|---|
| Power | 2400 W |
| Control Type | Electronic |
| Convection Cooking | Yes |
| Voltage | 120 V |
| Preheat Function | Yes |
| Timer | Yes |
| Auto Shut-off | Yes |
| Interior Light | Yes |
| Removable Crumb Tray | Yes |
| Dishwasher Safe Parts | Yes |
| Type | Convection Oven |
Basic precautions to reduce risk of fire, electrical shock, injury, or damage when using the oven.
Lists additional components and accessories not explicitly depicted in the diagram.
Explains oven displays, Start, Cancel, and Clock operations for the electronic control.
Details audible signals, timer settings, and volume adjustments for oven control.
Describes how to lock the control panel and adjust oven temperature calibration.
How to set and use the Sabbath Mode for continuous bake operation.
Guidelines on using aluminum foil without damaging the oven or affecting cooking.
Instructions for placing racks and bakeware for optimal heat circulation and cooking.
Recommendations on bakeware materials and sizes for best cooking results.
How to use a meat thermometer for determining doneness, as it's not supplied.
Instructions for baking and roasting, including element cycling and door opening effects.
Detailed steps for using the convection baking mode and temperature reduction.
Instructions for using convection roasting, including optimal rack placement and poultry temperature.
Guides for maxi, econo, and convection broiling techniques and settings.
How to use preset cooking cycles and customize/save your own meal programs.
Guide for automatically adjusting standard recipe temperatures for convection cooking.
Method of food preservation by removing water; requires special racks and door stop.
Steps for proofing bread dough, including bowl placement and water for humidity.
How to use the probe for accurate internal temperature measurement for meats and casseroles.
Setting the oven to turn on/off automatically or cook for a specific duration.
Instructions for preparing and running the self-cleaning cycle, including safety warnings.
Guidelines for cleaning stainless steel, oven door, control panel, oven cavity, and racks.
Instructions for cleaning the broiler pan and grid, and temperature probe.
How to replace the oven light bulbs, which are 12-volt halogen.
Procedure for removing and replacing the oven door for cleaning or maintenance.
Solutions for when the appliance or oven will not turn on or operate.
Diagnosing and correcting issues with inaccurate oven temperature readings.
Interpreting and clearing error messages or codes displayed on the oven control.
Troubleshooting steps if the self-cleaning function fails to start or complete.
Common issues affecting cooking results and how to resolve them.
Information on how to get help, order parts, and contact KitchenAid for support.
Details the warranty coverage, exclusions, and terms for KitchenAid appliances.
