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General| Brand | KitchenAid |
|---|---|
| Model | KDRU767VSS |
| Type | Convection Oven |
| Color | Stainless Steel |
| Convection Cooking | Yes |
| Self-Cleaning | Yes |
| Number of Ovens | 2 |
| Precision Cooking System | Yes |
| Even-Heat True Convection | Yes |
| Even-Heat True Convection with Dual Element | Yes |
| Fingerprint-Resistant Finish | No |
| Even-Heat Technology | Yes |
| Warm Setting | Yes |
| Delay Start | Yes |
| Control Lock | Yes |
| Interior Oven Light | Yes |
| Frequency | 60 Hz |
| Installation Type | Freestanding |
| Warranty | 1 Year Limited |
| Capacity | 4.1 cu. ft. |
| Voltage | 240V |
Provides step-by-step instructions for responding to a gas leak detection.
Ensures safe oven installation by detailing the anti-tip bracket's purpose and attachment.
Details the touch-screen control panel, its layout, and numbered keys for operation.
Describes burner types, features, ignition process, and flame settings for cooktop use.
Explains the touch-screen interface, its navigation, and basic interaction.
Guides users on setting, starting, and canceling the oven's built-in timer.
Instructs on adjusting oven temperature offsets for accurate cooking results.
Explains checking water filter status and the replacement process.
Details how to lock/unlock controls and the function of primary operational keys.
Details rack placement and bakeware guidelines for optimal cooking performance.
Guides users through setting traditional bake and broil cooking modes.
Details various Auto Steam modes for different foods, including temperature and time.
Explains using the temperature probe to measure internal food temperatures.
Outlines parts and labor coverage for the first year of ownership.
Details component parts coverage for years two through five, excluding labor.
