KitchenAid KDRU767VSS - TRADITIONAL COOKING; Bake and Broil Modes

20
USING YOUR OVEN
TRADITIONAL COOKING
Bake and Broil
Set traditional cooking modes by following these steps:
1.
Touch desired mode.
2.
Enter desired cooking
temperature.
3.
Set optional modes (Bake
and Roast only).
(See “Time/Delay Cooking”
section.)
(See “Temperature Probe”
section.)
4.
Broil Mode: Touch CENTER for
inner elements only. The oven
defaults to Full broil. Center is
available on 30" (76.2 cm) and
36" (91.4 cm) ovens only.
5.
Touch Start.
MAIN MENU
More
Steam Cook Convect Bake
Broil Bread Proof Keep Warm
BROIL
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Temp
500°
Full
Center
Baking and Roasting
The Bake/Roast Mode relies primarily on heat from the lower
bake element and radiant heat from the oven cavity to produce
the perfect conditions for cakes, cookies, quick breads, yeast
breads, meatloaf, and baked desserts. This mode is perfect for
foods that require both upper and lower browning.
Know Your Bake/Roast Mode
■ During baking or roasting,
the bake and broil elements
will cycle on and off in
intervals to maintain the
oven temperature.
■ If the oven door is opened
during baking or roasting, the
heating elements (bake, both
broils, and convection fan)
will turn off approximately
30 seconds after the door
is opened. They will turn
on again approximately 30
seconds after the door is
closed.
■ When roasting, it is not necessary to wait for the oven to
preheat before putting food in, unless recommended in the
recipe.
1
Broil elements
2
Bake element
A
B
1
2
BAKED GOODS
RECOMMENDED
MODE(S)
RECOMMENDED RACK
POSITION(S) TIPS
Cakes Bake, Convect Bake Three racks — 1, 3, 5
Two racks — 2 and 4
One rack — 3
Cookies Bake, Convect Bake Three racks — 1, 3, 5
Two racks — 1 and 4, 2 and 4
(Convect Bake only)
One rack — 3
For best results when
baking cakes on 2 racks,
place the cakes on the
racks as shown.