KitchenAid KDRU767VSS - SPECIAL MODES; Keep Warm Function

26
USING YOUR OVEN
After setting Cook Time (if desired):
After setting Probe temperature (if desired):
4.
Touch PREHEAT, if desired.
NOTE: Preheating when cooking with steam is generally
only recommended for breads.
Enter temperature 250° - 450°F
MANUAL STEAM
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Temp
Cook
Time
Off
Probe:
Off
325°
Browning
Off
Preheat
Steam
5.
Touch ON, and then OK.
6.
Touch BROWNING to
change browning level,
if desired.
7.
Increase or decrease level,
and then touch OK.
8.
Touch START.
9.
Place food in the oven, and
then touch OK.
PREHEAT
OK
On
Off
Enter temperature 250° - 450°F
AUTO STEAM - Meats
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Temp
Cook
Time
1:30
Probe:
Off
375°
Browning
Adjust browning to your preference.
BROWNING
OK
+
-
Off Low
Med High
Place food in Oven.
OK
SPECIAL MODES
Keep Warm™
The Keep Warm™ option allows hot cooked foods to stay at
serving temperature. It can also be used at the end of a timed
cook.
IMPORTANT: Food must be at serving temperature before
placing it in the warmed oven.
The steam-assisted Keep Warm™ function adds moisture into
the oven to keep food from drying out, keeping food warm and
moist before serving.
■ Do not use Keep Warm™ to heat cold food. Use only
cooked, hot foods with Keep Warm™.
■ Follow manufacturer's recommendations when warming
empty serving bowls and plates.
■ For best results, do not cover food with foil or lids during the
first hour. After that, check food occasionally and cover, if
necessary.
■ For best results, hold food in Keep Warm™ for no longer
than 4 hours.
To Use:
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
1.
Touch KEEP WARM.
2.
Enter desired temperature.
3.
Touch WARM TIME to
change warm time, if
desired.
4.
Enter desired warm time.
5.
Touch START.
MAIN MENU
More
Steam Cook Convert Bake
Broil Bread Proof Keep Warm
Enter temperature 140° - 200°F
KEEP WARM
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Temp
Warm
Time
Off
160°