KitchenAid KDRU767VSS - USING YOUR OVEN; Temperature Probe

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USING YOUR OVEN
Proofing Bread
Proofing bread prepares dough for baking by activating the
yeast. Proofing twice is recommended, unless the recipe directs
otherwise.
To Proof:
Before second proofing, shape dough, place in baking pan(s),
and cover loosely with plastic wrap coated with cooking spray.
Follow same placement and control steps above. Before baking,
remove plastic wrap.
Temperature Probe
The temperature probe accurately measures the internal
temperature of meat, poultry and casseroles and should be
used in determining the doneness of food. It is available on most
cycles including: Auto Steam, Manual Steam, Bake, Convect
Bake, Convect Roast, and EasyConvect™ Conversion (Meats,
Poultry, Casseroles, or Fish).
Know Your Temperature Probe
■ Always unplug and remove the temperature probe from the
oven when removing food.
■ When using the probe, the Cook Time function may not
be used.
1.
2.
Touch BREAD PROOF.
3.
Touch PROOF TIME to set
proof time.
4.
Enter desired time.
NOTE: The temperature
cannot be changed for
bread proofing.
5.
Touch START.
MAIN MENU
More
Steam Cook Convert Bake
Broil Bread Proof Keep Warm
BREAD PROOF
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Temp
Proof
Time
Off
100°
Before first proofing, place dough in a lightly greased bowl
and cover loosely with wax paper coated with shortening.
Close door.
Before Using Temperature Probe:
■ Remove any racks above the food that are not in use.
■ Insert the probe into the food item. For meats, the probe tip
should be located in the center of the thickest part of the
meat and not into the fat or touching a bone.
■ Place food in oven, and connect the temperature probe
to the jack.
■ Keep probe as far away from heat source as possible. Close
oven door.
To Use Temperature Probe:
1.
Select baking cycle.
2.
Touch PROBE at the Entry
Selection menu of the
cooking function being used.
3.
Enter desired temperature.
4.
Press START.
5.
Unplug and remove probe
when removing food
after cooking.
MAIN MENU
More
Steam Cook Convect Bake
Broil Bread Proof Keep Warm
Enter temperature 170° - 500°F
BAKE
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Temp
Cook
Time
Off
Probe:
Off
350°
A
B
1
Temperature probe
2
Temperature probe jack
2
1