To Next PageTo Next Page
Need help?Do you have a question about the KitchenAid KEHC379 and is the answer not in the manual?
General| Brand | KitchenAid |
|---|---|
| Model | KEHC379 |
| Category | Convection Oven |
| Language | English |
Provides crucial safety precautions for using the oven to prevent fire, shock, and injury.
Lists additional components and accessories that are not visually depicted in the diagram.
Details the information shown on the oven's displays and error messages.
Explains operation of Start, Lower Oven Cancel, and Clock functions.
Explains the different audible signals and how to adjust tone volume.
Instructions for setting the oven timer, including time formats.
Guides on locking the control panel and adjusting oven temperature settings.
Important precautions and recommendations for using aluminum foil in the oven.
Guidance on selecting rack positions and arranging bakeware for optimal cooking.
Recommendations for different types of bakeware and their effect on cooking results.
Explains oven vent function and steps for standard baking and roasting.
Instructions for using the convection baking and roasting modes for even cooking.
Instructions for using the Maxi, Econo, and Convection broiling functions.
Details on using pre-programmed cycles and converting temperatures for convection cooking.
Instructions for using the oven for dehydrating food and proofing bread dough.
How to use the temperature probe for accurate internal food temperature measurement.
Detailed steps and safety precautions for using the self-cleaning feature.
Step-by-step guide for cleaning different parts of the oven, including stainless steel and interior.
Instructions for cleaning the broiler pan, replacing oven lights, and removing the oven door.
Troubleshooting steps for when the appliance or oven fails to turn on or function.
Diagnosing and fixing problems with incorrect temperatures or unexpected cooking results.
Explanations for control panel messages and troubleshooting specific feature issues.
