KitchenAid KEBS207D - Page 10

Rising Your Oven
Oven settings
This chart tells you when to use each setting. It also explains which elements heat up for
each setting.
SETTING
BAKE
Use this setting for
baking and heating
casseroles.
BROIL (MAXI/ECONO)
Use this setting for
broiling regular-sized
and smaller cuts of
meat, poultry, and fish.
CONVECTION BAKE
Use this setting for
foods which require
gentle heating and for
baking breads and
cakes. Use also when
baking large quantities
of food on more than
one oven rack.
CONVECTION BROIL
Use this setting for
broiling thick cuts of
meat.
CONVECTION ROAST
Use this setting for
roasting and baking on
one rack.
CLEAN
Use this setting for self¬
cleaning only.
DIAGRAM
SETTING INFORMATION
• The bottom element and both top ele¬
ments heat up.
• During baking, the elements will turn
on and off to maintain the oven
temperature.
Bake element (not visible)
in
*j|i*
• Both top elements heat during
Maxi Broil. (Maximum browning
coverage.)
• Only the inner element heats up
during Econo Broil. (Browning
coverage in center only.)
• For faster preheating, the bottom
element and both top elements heat up
until oven reaches desired temperature.
After preheat, only the rear element
heats up (and in some models the
bottom element heats up).
• For even heating, the fan at the back of
the oven circulates air in the oven
cavity.
• Both top elements heat up.
• For even heating, the fan at the back of
the oven circulates air in the oven
cavity.
= • The bottom element and both top ele-
ments heat up.
^ J # For even heating and faster cooking, the
„ f r\ fan at the back of the oven circulates air
: — i n the oven cavity.
Bake element (not visible)
g = g g= j^ | • The bottom element and both top ele-
ments heat up.
Bake element (not visible)
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