KitchenAid KEMC307 - Default Chapter; Table of Contents

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TABLE OF CONTENTS
OVEN SAFETY ............................................................................ 3
PARTS AND FEATURES ............................................................ 5
ELECTRONIC OVEN CONTROL................................................ 6
Display(s) ......................................................................................6
Start..............................................................................................6
Lower Oven Cancel......................................................................6
Clock ............................................................................................6
Tones............................................................................................7
Fahrenheit and Celsius.................................................................7
Timer.............................................................................................7
Control Lock.................................................................................8
Oven Temperature Control ..........................................................8
OVEN USE.......................................................................................8
Aluminum Foil...............................................................................8
Positioning Racks and Bakeware ................................................8
Bakeware......................................................................................9
Oven Vent.....................................................................................9
Baking and Roasting....................................................................9
Broil Maxi/Econo........................................................................10
Convection Cooking...................................................................11
Convection Bake........................................................................11
Convection Roast.......................................................................11
Convection Broil.........................................................................13
Convect Full Meal ......................................................................13
EasyConvect™ Conversion .......................................................14
Sabbath Mode............................................................................15
Dehydrating................................................................................16
Proofing Bread ...........................................................................16
Temperature Probe ....................................................................16
Timed Cooking...........................................................................18
OVEN CARE..................................................................................19
Self-Cleaning Cycle....................................................................19
General Cleaning........................................................................20
Oven Lights ................................................................................21
Oven Door ..................................................................................21
TROUBLESHOOTING ..................................................................22
ASSISTANCE OR SERVICE.........................................................23
WARRANTY .............................................................................. 24