'_sing and Caring for Your Oven
Broil
NOTE: Preheating is not necessary when
broiling, unless your recipe recommends it.
1. Position rack.
See "Broiling chart" later in this section
for recommended rack positions.
2. Put food in oven.
Race foodon gridinbroilerpan and
place incenter ofthe oven rack.
3. Position door.
Close the door to the Broil Stop position
(open about 6 inches [15 cm]). The door
will stay open by itself. Door must be
partly open for oven to maintain proper
temperatures.
4. Press BROIL.
Once for Maxi Broil
PRESS YOU SEE
OR
Twice for Econo Broil
PRESS
(example shows 500OF
[260°C ] for Maxi Broil)
YOU SEE
(example shows 500°F
[2600C] for Econo Broil)
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