KitchenAid KERC507 - A Note to You; Record Model and Purchase Information

TABLE OF CONTENTS
RANGE SAFETY ............................................................................. 3
The Anti-Tip Bracket .................................................................... 3
PARTS AND FEATURES ................................................................ 6
COOKTOP USE .............................................................................. 7
Cooktop Controls ......................................................................... 7
Ceramic Glass .............................................................................. 7
Dual-Circuit Element .................................................................... 8
Simmer Feature ............................................................................ 8
Warming Element ......................................................................... 9
Coil Elements and Burner Bowls ................................................. 9
Lift-up Cooktop .......................................................................... 10
Home Canning ........................................................................... 10
Cookware ................................................................................... 10
ELECTRONIC OVEN CONTROL ................................................. 11
Electronic Control Pads ............................................................. 11
Displays ...................................................................................... 11
Start ............................................................................................ 11
Cancel Off................................................................................... 11
Clock .......................................................................................... 11
Tones .......................................................................................... 12
Fahrenheit and Celsius ............................................................... 12
Timer ........................................................................................... 12
Control Lock ............................................................................... 12
Oven Temperature Control ........................................................ 12
OVEN USE ..................................................................................... 13
Aluminum Foil............................................................................. 13
Positioning Racks and Bakeware .............................................. 13
Bakeware .................................................................................... 13
Meat Thermometer ..................................................................... 14
Oven Vent ................................................................................... 14
Oven Door Vent .......................................................................... 14
Bake ............................................................................................ 14
Broil ............................................................................................. 15
Convection Cooking ................................................................... 16
Convection Bake ........................................................................ 16
Convection Roast ....................................................................... 16
Convection Broil ......................................................................... 17
Convect Full Meal ....................................................................... 18
EASYCONVECT TM Conversion .................................................. 18
Sabbath Mode ............................................................................ 19
Dehydrating ................................................................................ 20
Proofing Bread ........................................................................... 20
Temperature Probe .................................................................... 20
Timed Cooking ........................................................................... 21
RANGE CARE ............................................................................... 22
Self-Cleaning Cycle .................................................................... 22
General Cleaning ........................................................................ 23
Cooktop Light ............................................................................. 24
Oven Light(s) ............................................................................... 25
Oven Door .................................................................................. 25
Storage Drawer .......................................................................... 25
TROUBLESHOOTING .................................................................. 26
ASSISTANCE OR SERVICE ......................................................... 27
WARRANTY .................................................................................. 28