¢_ sing and Caring forYour Oven
6. Start oven.
Example:
PRESS YOU SEE
NOTE: If you want to change the convec-
tion broiling temperature after broiling has
begun, repeat Steps 4, 5, and 6.
7. When broiling is over, turn off
oven.
PRESS
Example:
YOU SEE
(time of
day)
Broiling tips
= Always start broiling with a cold broiler
pan for even results.
• To retain more natural juice, do not
pierce meat with a fork.
• Trim the outer layer of fat from steaks
and chops.
• Slit fatty edges to prevent meat from
curling during broiling.
• Use a nonstick cooking spray or veg-
etable oil on the broiler pan and grid when
broiling fish to prevent sticking,
Broiling rack positions
• L,' 'q "
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32
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