"Using and Caring forYour Oven
Raising(proofing)bread
You can use your THERMAL-CONVECTION TM
oven to proof bread,
1. Put bread in oven.
NOTE: Be sure to close the door,
2. Choose Convection Bake
setting. CONVECTION
PRESS
and hold for
2 seconds
YOU SEE
3. Set temperature.
Set temperature to 100°F.
Example:
PRESS
Example:
YOU SEE
4. Start oven.
PRESS
Example:
YOU SEE
5. When proofing is done, turn off
oven.
PRESS
Example:
YOU SEE
(time of
day)
4O
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