_._singand Caring forYour Oven
Baking or convection baking
1. Position racks.
For correct rack placement, see "Rack
positions" and the "Rack placement"
chart later in this section.
NOTES:
o Before turning oven on, position oven
rack(s) in desired location.
o Be sure the rack(s) is level.
e Use pot holders or oven mitts to
protect hands if rack(s) must be
moved while oven is hot.
o Do not let pot holder or oven mitt touch
hot elements.
e See "Cooking tips" later in this section
for additional baking and convection
baking tips.
2. Choose baking setting.
PRESS
[3
OR
YOU SEE
PRESS
(or177°C)
YOU SEE
3. Set temperature (optional). PRESS
Do this step if you want to set a tempera-
ture other than 350°F (177°C) for Bake or
300°F (149°C) for Convection Bake.
NOTE: See a reliable cookbook
or your convection oven cookbook I51
for temperature recommendations.
(or149°C)
YOU SEE
(example for Bake
at 375°F [191°C])
continued on next page
29
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