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General| Fuel Type | Gas |
|---|---|
| Number of Burners | 5 |
| Oven Type | Standard |
| Brand | KitchenAid |
| Model | KGRS505X |
| Type | Freestanding Range |
| Convection Oven | No |
| Self-Cleaning | Yes |
| Color | Stainless Steel |
| Width | 30 inches |
| Cooktop Surface | Porcelain-Coated Steel |
| Oven Capacity | 5.0 cu ft |
Defines safety alert symbols, hazard levels (DANGER, WARNING), and gas leak procedures.
Ensures the anti-tip bracket is properly installed to prevent tip-over hazards.
Covers essential safety guidelines for safe appliance operation and installation.
Explains the function and operation of each cooktop control knob.
Details heat settings for different burner sizes and their ideal cooking applications.
Instructions for proper fitting, alignment, and cleaning of sealed burner caps.
Guidance on cleaning clogged burner ports for optimal flame performance.
Proper usage and care instructions for the cooktop griddle.
Information on how different cookware materials affect cooking results.
Guidelines for safe and effective home canning using the range.
How to operate the touch-sensitive control pads for various functions.
Explanation of what the oven display shows during operation and idle states.
Instructions for initiating cooking cycles and using the control lock feature.
Basic functions for turning off the oven, setting the clock, and operating oven lights.
How to set, start, and cancel the oven timer for cooking.
Adjusting temperature units, sound, volume, and tone settings.
Overview of the Sabbath Mode for compliant cooking operations.
Configuring the 12-hour auto-off feature and changing the display language.
How to calibrate oven temperature for more accurate cooking.
Guidelines for using aluminum foil without damaging oven finishes.
Recommendations for rack positions for baking, broiling, and general use.
Correct placement of food and bakeware for optimal cooking results.
Guidance on using multiple racks and convection cooking setups.
Step-by-step instructions for inserting and removing the roll-out rack.
How different bakeware materials affect cooking speed and results.
Instructions for using a meat thermometer to check food doneness.
Importance of keeping oven vents clear for proper air circulation.
Step-by-step guide for using the baking function in the oven.
How to use the upper oven for broiling food.
Advice on broiling temperatures and preparing meats for broiling.
Chart detailing broiling times, temperatures, and rack positions for various foods.
Instructions for using the slow cook function for low-temperature cooking.
Principles of convection cooking and its benefits.
Guide for converting standard recipe times and temperatures for convection.
Step-by-step procedures for using convection bake and roast modes.
Using the lower oven for standard or rapid bread proofing cycles.
How to set timed cooking or delay the start of cooking cycles.
Using the Keep Warm feature to maintain food serving temperature.
Steps to enable and activate Sabbath Mode for compliant cooking.
Steps to prepare the oven before initiating the self-cleaning cycle.
Detailed instructions on how the self-cleaning cycle works and what to expect.
Basic cleaning advice for the appliance exterior and interior surfaces.
Options for selecting self-clean level and setting a delayed start.
How to clean porcelain enamel surfaces without causing damage.
Methods for cleaning stainless steel components safely.
Proper cleaning techniques for cooktop controls and removable knobs.
Specific methods for cleaning the electronic control panel.
Cleaning instructions for porcelain-coated cooktop grates and burner caps.
Guidelines for cleaning and maintaining the griddle.
How to clean the exterior surfaces of the oven door glass and frame.
Methods for cleaning the interior oven cavity and racks.
Recommended cleaning methods for the broiler pan and grid.
Instructions for safely replacing a burnt-out oven light bulb.
Procedure for safely removing and reinstalling the oven door.
Steps to diagnose and resolve issues where the appliance does not power on.
Addresses issues like burners not operating, uneven flames, or popping noises.
Explains normal operational noises and ignition problems.
Diagnoses issues related to incorrect oven temperatures or display messages.
Addresses problems with convection fan operation or the self-clean cycle.
Helps resolve issues with food not cooking as expected.
Steps to take before calling for assistance or service.
Information on how to order accessories and replacement parts in the USA.
Contact information and services provided by KitchenAid Canada.
Details of the limited warranty for the first year of ownership.
Explains warranty coverage for specific component parts from year two to five.
Lists exclusions from the appliance warranty coverage.
Provides disclaimers on implied warranties and legal rights.
