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General| Type | Slide-In |
|---|---|
| Fuel Type | Gas |
| Oven Capacity | 5.8 cu. ft. |
| Number of Burners | 5 |
| Convection Oven | Yes |
| Self-Cleaning | Yes |
| Color | Stainless Steel |
| Width | 30 inches |
| Depth | 28.5 inches |
| Height | 36 in |
General safety warnings and symbols explained for user and installer.
Warning about the risk of tipping and how to prevent it with the anti-tip bracket.
Lists required tools and parts for installation.
Guidelines on choosing the installation location and associated clearances.
Detailed dimensions for freestanding and slide-in ranges.
Specific safety standards and requirements for mobile home installations.
Electrical supply specifications, grounding, circuit requirements, and wiring diagram location.
Requirements for gas supply lines, shut-off valves, pressure, and type of gas.
Steps for unpacking, measuring height, and leveling the range.
Detailed procedure for installing and verifying the anti-tip bracket for safety.
How to remove drawers and make the necessary gas connections.
Setup and testing of the electronic ignition system and cooktop burners.
How to check and adjust the flames for oven bake and broil burners.
Final checks, component replacement, and troubleshooting for a complete installation.
Step-by-step guide to convert the gas pressure regulator for different gas types.
Instructions for changing gas orifices on surface burners for gas type conversion.
Instructions for changing gas orifices on oven burners for gas type conversion.
Detailed procedures for converting to natural gas, including specific burner adjustments.
