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Details the objectives of the job aid for service technicians.
Provides essential safety warnings and guidelines for appliance servicing.
Highlights precautions for handling sensitive electronic components to prevent ESD damage.
Locates the model and serial number labels on the appliance.
Details requirements for connecting the gas supply line safely and correctly.
Specifies electrical connection standards and safety precautions for the range.
Step-by-step guide for converting the range from natural gas to LP gas.
Instructions for adjusting surface and bake burner flames for correct operation.
Provides instructions for securely installing the anti-tip bracket for appliance safety.
Explains the function and components of the electronic ignition system.
Describes the rear panel air flow crucial for cooling the oven and control panel.
Explains the air flow path of the cooling fan for chassis temperature management.
Details the operation and function of the ambient and cooling fan bimetal switches.
Explains the operation of the door lock solenoid and latch switch for the self-clean cycle.
Describes how the self-clean cycle functions, including timing and safety locks.
Illustrates the location of various components within the gas range.
Detailed steps for removing the control panel, gas valves, and bimetal switches.
Procedure for safely removing the oven door latch assembly from the unit.
Instructions for removing the electronic oven control board and touch/control panel.
Steps to remove the cooktop bimetal and individual surface burner or ignitor.
Procedure for removing the cooktop glass and vent cover for servicing.
Detailed steps for accessing and removing the convection fan motor.
Instructions for removing the oven light socket assembly and its wiring.
Procedure for removing the meat probe jack from the oven liner.
Steps to remove the broil burner and its associated ignitor.
Instructions for removing the bake burner and its associated ignitor.
Procedure for accessing and removing the oven temperature sensor.
Steps for removing the gas distribution and safety valves assembly.
Instructions on how to remove a side panel for access to internal parts.
Procedure for removing the door switch and the main power supply board.
Steps for removing the spark module and the cooling fan motor.
Procedure for removing decorative glass, handle, hinges, and oven door glass.
Detailed steps for safely removing the entire oven door from the range.
Instructions for removing and reinstalling the oven door gasket.
Tests the continuity and open circuit conditions of bimetal switches.
Checks the continuity of ignition switches for proper operation.
Tests the continuity and open/closed states of the door switch and latch assembly.
Measures the resistance of the convection fan motor for proper function.
Checks the resistance of the safety valve terminals.
Details checking gas distribution valve pressure and potential defects.
Measures oven temperature sensor resistance at specified temperatures.
Measures the resistance of the cooling fan motor.
Measures the resistance of the broil and bake ignitor terminals.
Tests gas valve function by measuring inlet and outlet pressure.
Lists and explains fault codes displayed by the oven control system.
Provides charts linking fault codes to their meanings and service actions.
Guides users through common problems, their causes, and solutions.
Procedure to verify proper function of all features after service.
Instructions for calibrating the oven's temperature settings.
Presents the overall wiring diagram of the appliance's electrical system.
Illustrates simplified circuit diagrams for various operating modes.
Details the objectives of the job aid for service technicians.
Provides essential safety warnings and guidelines for appliance servicing.
Highlights precautions for handling sensitive electronic components to prevent ESD damage.
Locates the model and serial number labels on the appliance.
Details requirements for connecting the gas supply line safely and correctly.
Specifies electrical connection standards and safety precautions for the range.
Step-by-step guide for converting the range from natural gas to LP gas.
Instructions for adjusting surface and bake burner flames for correct operation.
Provides instructions for securely installing the anti-tip bracket for appliance safety.
Explains the function and components of the electronic ignition system.
Describes the rear panel air flow crucial for cooling the oven and control panel.
Explains the air flow path of the cooling fan for chassis temperature management.
Details the operation and function of the ambient and cooling fan bimetal switches.
Explains the operation of the door lock solenoid and latch switch for the self-clean cycle.
Describes how the self-clean cycle functions, including timing and safety locks.
Illustrates the location of various components within the gas range.
Detailed steps for removing the control panel, gas valves, and bimetal switches.
Procedure for safely removing the oven door latch assembly from the unit.
Instructions for removing the electronic oven control board and touch/control panel.
Steps to remove the cooktop bimetal and individual surface burner or ignitor.
Procedure for removing the cooktop glass and vent cover for servicing.
Detailed steps for accessing and removing the convection fan motor.
Instructions for removing the oven light socket assembly and its wiring.
Procedure for removing the meat probe jack from the oven liner.
Steps to remove the broil burner and its associated ignitor.
Instructions for removing the bake burner and its associated ignitor.
Procedure for accessing and removing the oven temperature sensor.
Steps for removing the gas distribution and safety valves assembly.
Instructions on how to remove a side panel for access to internal parts.
Procedure for removing the door switch and the main power supply board.
Steps for removing the spark module and the cooling fan motor.
Procedure for removing decorative glass, handle, hinges, and oven door glass.
Detailed steps for safely removing the entire oven door from the range.
Instructions for removing and reinstalling the oven door gasket.
Tests the continuity and open circuit conditions of bimetal switches.
Checks the continuity of ignition switches for proper operation.
Tests the continuity and open/closed states of the door switch and latch assembly.
Measures the resistance of the convection fan motor for proper function.
Checks the resistance of the safety valve terminals.
Details checking gas distribution valve pressure and potential defects.
Measures oven temperature sensor resistance at specified temperatures.
Measures the resistance of the cooling fan motor.
Measures the resistance of the broil and bake ignitor terminals.
Tests gas valve function by measuring inlet and outlet pressure.
Lists and explains fault codes displayed by the oven control system.
Provides charts linking fault codes to their meanings and service actions.
Guides users through common problems, their causes, and solutions.
Procedure to verify proper function of all features after service.
Instructions for calibrating the oven's temperature settings.
Presents the overall wiring diagram of the appliance's electrical system.
Illustrates simplified circuit diagrams for various operating modes.
General| Fuel Type | Gas |
|---|---|
| Ignition Type | Electronic |
| Color | Stainless Steel |
| Total BTUs | 60, 000 BTUs |
| Height | 36 inches |
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