KitchenAid KGRT607 - End of Service Test Sequence

6-5
After each service is completed, the following
test should be performed to ensure proper
function on all feature modes.
1. Connect power to the range.
For Convection Units:
1. Press CONVECTION BROIL.
2. Press CLEAN.
3. Press BAKED GOODS.
4. Press STOP TIME.
5. Press 1.
6. Press 9.
7. Press TIMER SET-START.
The clock display will indicate “6AS” and
one of the following:
- “hb-FS (for hidden bake freestanding
units).
- “Eb-FS” (for exposed bake freestanding
units).
- “hb-SI” (for hidden bake slide-in units).
- “Eb-SI” (for exposed bake slide-in units).
8. Keep pressing START until the control
scrolls through all of the features. This will
confirm the proper function for each fea-
ture.
For Non-Convection Units:
1. Press CLEAN.
2. Press STOP TIME.
3. Press 0.
4. Press OVEN LIGHT.
5. Press 1.
6. Press START.
7. Keep pressing START until the control
scrolls through all of the features. This will
confirm the proper function for each fea-
ture.
END OF SERVICE TEST SEQUENCE
2. Set the Power to On and wait until “Control
Lock” clears in the display, and “PF” ap-
pears (this will take approximately 10 sec-
onds). Within 1 minute from when “PF”
appears in the display, perform the follow-
ing steps in the sequence shown.