KitchenAid KGRS505X - Table of Contents

TABLEOF CONTENTS
RAN GE SAFETY ............................................................................. 3
The Anti-Tip Bracket .................................................................... 4
COOKTOP USE .............................................................................. 5
Cooktop Controls ......................................................................... 5
Sealed Surface Burners ............................................................... 6
Griddle .......................................................................................... 7
Cookware ..................................................................................... 7
Home Canning ............................................................................. 7
GLASS TOUCH-ACTIVATED
ELECTRONIC DOUBLE OVEN CONTROL ................................... 8
Electronic Control Pads ............................................................... 8
Display .......................................................................................... 8
Start .............................................................................................. 8
Control Lock................................................................................. 8
Off ................................................................................................. 8
Clock ............................................................................................ 8
Oven Lights .................................................................................. 8
Timer Set/Off ................................................................................ 9
Options ......................................................................................... 9
Oven Temperature Control ........................................................ 10
OVEN USE ..................................................................................... 11
Aluminum Foil............................................................................. 11
Positioning Racks and Bakeware .............................................. 11
Roll-Out Rack ............................................................................. 12
Bakeware .................................................................................... 13
Meat Thermometer ..................................................................... 13
Oven Vents ................................................................................. 13
Baking ......................................................................................... 13
Broiling - Upper Oven Only ........................................................ 13
Slow Cook .................................................................................. 15
Convection Cooking - Lower Oven Only ................................... 15
EasyConvect TM Conversion ......................................................... 15
Convection Bake ........................................................................ 16
Convection Roast ....................................................................... 16
Proofing Bread - Lower Oven Only ............................................ 16
Timed/Delay Cooking ................................................................. 17
Keep Warm Feature ................................................................... 17
Sabbath Mode ............................................................................ 18
RANGE CARE ............................................................................... 19
Self-Cleaning Cycle .................................................................... 19
General Cleaning ........................................................................ 20
Oven Light .................................................................................. 21
Oven Door .................................................................................. 22
TROUBLESHOOTING .................................................................. 23
ASSISTANCE OR SERVICE ......................................................... 25
In the U.S.A................................................................................ 25
Accessories ................................................................................ 25
In Canada ................................................................................... 25
WAR RANTY .................................................................................. 26
TABLEDES MATIERES
SI_CURITI_ DE LA CUISINII=RE ................................................... 28
La bride antibasculement ........................................................... 29
UTILISATION DE LA TABLE DE CUlSSON ................................ 31
Commandes de la table de cuisson .......................................... 31
BrQleurs de surface scelles ........................................................ 32
Plaque &frire .............................................................................. 33
Ustensiles de cuisson ................................................................ 33
Mise en conserve & la maison .................................................... 33
TABLEAU DE COMMANDE leLECTRONIQUE TACTILE
EN VERRE POUR DOUBLE FOUR .............................................. 34
Touches de commande electroniques ...................................... 34
Affichage ..................................................................................... 34
Mise en marche .......................................................................... 34
Verrouillage des commandes ..................................................... 34
Arr_t ............................................................................................ 34
Horloge ....................................................................................... 34
Lampes du four .......................................................................... 35
R6glage/Arr_t de la minuterie ..................................................... 35
Options ....................................................................................... 35
Commande de la temperature du four ...................................... 36
UTILISATION DU FOUR ............................................................... 37
Papier d'aluminium ..................................................................... 37
Positionnement des grilles et des ustensiles
de cuisson au four ...................................................................... 37
Grille deployable ......................................................................... 38
Ustensiles de cuisson au four .................................................... 39
Thermometre & viande ............................................................... 39
€:vents du four ............................................................................ 39
Cuisson au four .......................................................................... 39
Cuisson au gril - Four superieur uniquement ............................ 40
Cuisson lente .............................................................................. 41
Cuisson par convection - four inferieur uniquement ................. 42
Conversion EasyConvect TM ..................................................... 42
Cuisson au four par convection ................................................. 42
R6tissage par convection .......................................................... 43
Levee du pain - four inferieur uniquement ................................. 43
Cuisson minutee/de mise en marche differ6e ........................... 43
Caracteristique Maintien au chaud ............................................ 44
Mode Sabbat .............................................................................. 45
ENTRETIEN DE LA CUISlNli=RE ................................................. 46
Programme d'autonettoyage (sur certains modeles) ................ 46
Nettoyage gen6ral ...................................................................... 47
Lampe du four ............................................................................ 49
Porte du four ............................................................................... 49
DlePANNAGE ................................................................................. 50
ASSISTANCE OU SERVICE ......................................................... 52
Accessoires ................................................................................ 52
Au Canada .................................................................................. 52
GARANTIE ................................................................................. 53
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